Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli

This vibrant and flavorful dish, Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli, is a delightful fusion of textures and tastes that promise to tantalize your taste buds. It’s a wholesome meal that combines the richness of marinated skirt steak, the freshness of broccoli, and the exotic sweetness of mango aioli, all brought together with a savory, slightly sweet sauce. This dish is perfect for a weeknight dinner but impressive enough to serve at a special gathering.

The star of this dish is the marinated skirt steak. The steak absorbs an incredible depth of flavor as it’s marinated in a blend of soy sauce, sesame oil, garlic, ginger, rice vinegar, brown sugar, and fresh lime juice. The soy sauce provides a savory umami base, while the sesame oil adds a nutty aroma. Garlic and ginger infuse the meat with warmth and spice, and the rice vinegar contributes a mild acidity that balances the marinade. Brown sugar adds a sweet touch that complements the beef’s natural flavors, and lime juice gives a fresh, citrusy note. The result is a tender, juicy steak bursting with flavor.

The broccoli in this dish is steamed to perfection, ensuring it retains its bright green color and tender-crisp texture. Steaming the broccoli preserves its nutritional value while contrasting it with the rich steak.

The sauce that ties the beef and broccoli together is a harmonious blend of soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, and ginger. This combination creates a sauce that is both savory and slightly sweet, with a hint of tang from the vinegar. Hoisin sauce adds flavor and sweetness, while honey balances the spicy elements. The sesame oil, garlic, and ginger ensure the sauce is aromatic and flavorful. A touch of cornstarch, dissolved in water, is added to the sauce and simmered to achieve the perfect thickness, allowing it to coat the beef and broccoli evenly.

The mango aioli is a standout feature of this dish, adding a creamy, sweet, and tangy element that complements the savory flavors. This refreshing and indulgent aioli is made with mayonnaise, fresh mango, garlic, lime juice, and soy sauce. The ripe mango brings a tropical sweetness, while the garlic and lime juice add depth and brightness. The soy sauce integrates the aioli with the other Asian-inspired flavors of the dish, making it a cohesive addition.

The dish is not just a treat for your taste buds, but also a feast for your eyes. Served over a bed of fragrant and fluffy jasmine rice, the vibrant colors of the sliced skirt steak and steamed broccoli are beautifully contrasted. Tossed in the savory-sweet sauce, every bite is a burst of flavor. The bowls are then topped with a generous drizzle of mango aioli, adding a luscious creaminess to the dish. Garnishes of chopped green onions, fresh cilantro leaves, and sesame seeds add color, freshness, and a slight crunch, enhancing both the presentation and the overall eating experience.

Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli is a symphony of unique flavors and textures. The tender, flavorful steak, the crisp broccoli, the savory-sweet sauce, and the creamy mango aioli come together in a way that’s both satisfying and exciting. It’s a meal that celebrates the balance of savory and sweet, fresh and rich, making it a memorable addition to your culinary repertoire.

Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli

Recipe by Kyle Taylor

5.0 from 1 vote

Course: EditorialCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

4

hours 

Cooking time

30

minutes

Total time

4

hours 

30

minutes

Asian-Inspired Skirt Steak and Broccoli Bowls with Mango Aioli is a flavorful and vibrant dish featuring tender skirt steak marinated in soy sauce, sesame oil, and spices, paired with steamed broccoli over jasmine rice. The dish is topped with a savory-sweet sauce and a creamy, tangy mango aioli, and garnished with green onions, cilantro, and sesame seeds for a delightful blend of textures and tastes.

Ingredients

• For the Steak Marinade

• 1 pound skirt steak

• 1/4 cup soy sauce

• 2 tablespoons sesame oil

• 2 cloves of garlic, minced

• 1 tablespoon ginger, freshly grated

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar

• 1 tablespoons lime juice, freshly squeezed

• For the Bowls

• 2 cups cooked jasmine rice

• 2 cups broccoli florets

• 3 green onions, chopped

• 1/2 cup cilantro leaves

• 1 tablespoon sesame seeds

• For the Mango Aioli

• 1/2 cup mayonnaise

• 1/2 cup mango, chopped

• 1 clove of garlic, minced

• 1 tablespoon lime juice, freshly squeezed

• 1 tablespoon soy sauce

• to taste, salt and ground black pepper

• For the Beef and Broccoli Sauce

• 1/4 cup soy sauce

• 2 tablespoons hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 tablespoon sesame oil

• 2 cloves of garlic, minced

• 1 tablespoon ginger, freshly grated

• 1 teaspoon cornstarch

• 1 teaspoon water

Directions

• Marinate the Skirt Steak:
  Combine soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, brown sugar, and lime juice in a bowl. Add the skirt steak to the marinade, ensuring it’s well-coated. Marinate in the refrigerator for 4 hours, preferably overnight.
• Prepare the Mango Aioli:
  Combine the mayonnaise, mango, minced garlic, lime juice, soy sauce, salt, and ground black pepper in a blender or food processor. Blend until smooth. Taste and adjust seasoning as needed. Set aside in the refrigerator until ready to use.
• Cook the Rice:
  Prepare the jasmine rice according to the package instructions. Keep warm and set aside.
• Steam the Broccoli:
  Bring a pot of water to a boil and place a steamer basket over it. Add the broccoli florets to the steamer basket. Cover and steam for 5-7 minutes until the broccoli is tender-crisp. Remove from heat and set aside.
• Broil the Skirt Steak:
  Preheat your broiler. Remove the skirt steak from the marinade and place it on a broiler pan or a baking sheet lined with foil. Broil the steak for 3-4 minutes per side. Let the steak rest for a few minutes before slicing against the grain into thin strips.
• Prepare the Beef and Broccoli Sauce:
  In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Dissolve the cornstarch in water. Add the cornstarch mixture to the sauce and stir to combine. Pour the sauce into a small saucepan and simmer over medium heat. Cook for about 5 minutes, until the sauce thickens slightly.
• Toss Beef and Broccoli in Sauce:
  Heat a skillet over medium heat and add the steamed broccoli and sliced skirt steak. Pour the simmered sauce over the top and toss to coat the beef and broccoli evenly. Cook for an additional 1-2 minutes to heat through.
• Assemble the Bowls and Serve:
  Divide the cooked jasmine rice among bowls. Top with the sauced broccoli and sliced skirt steak. Drizzle the mango aioli over the steak and broccoli. Garnish with chopped green onions, cilantro leaves, and sesame seeds.

Notes

• The skirt steak can be marinated for 30 minutes if you’re in a pinch. However, it won’t be nearly as tender as it would be if marinated overnight.