Avocado Mezcal Margarita

The Avocado Mezcal Margarita is a modern twist on the classic margarita cocktail by blending the traditional smokiness of mezcal with the creamy texture of avocado. This equals a drink that is both innovative and deeply satisfying. This cocktail embodies the spirit of culinary experimentation, marrying ingredients that are quintessentially Mexican yet unexpectedly together in a cocktail glass.

Mezcal, the base spirit of this concoction, is derived from the heart of the agave plant, and it’s traditionally smoked over wood fires to achieve its characteristic depth and smokiness. This artisanal process, rooted in centuries of Mexican tradition, imparts a complex flavor profile that sets mezcal apart from its cousin, tequila. It’s this smokiness that makes mezcal an intriguing choice for a margarita, offering a bold counterpoint to the cocktail’s more familiar citrus and sweet notes.

Into this mix steps the avocado, a fruit beloved for its rich, buttery flesh and nutritional prowess. In the culinary world, avocado is celebrated for its versatility, featuring in everything from salads to smoothies, but its use in a cocktail is a testament to the modern bartender’s creativity. When blended into the margarita, the avocado’s creamy texture transforms the drink, adding a luxurious smoothness that complements the mezcal’s intensity. This combination is not just about flavor but about creating a sensory experience, where the drink’s mouthfeel is as important as its taste.

The cocktail is further brightened with fresh lime juice, a staple in Mexican cuisine and an essential component of any margarita. The lime’s acidity cuts through the richness of the avocado and the smokiness of the mezcal, bringing a refreshing zest that makes the drink moreish. Triple sec, a clear orange-flavored liqueur, adds a layer of sweet citrus complexity, enhancing the overall balance of flavors.

Sweetening the mixture is agave syrup, a natural sweetener made from the same plant as mezcal. Its inclusion is a nod to the cocktail’s roots, providing a sweetness that is mellow and earthy, perfectly aligning with the drink’s other components. This choice of sweetener not only complements the flavors of mezcal and avocado but also maintains the drink’s authentic Mexican character.

Serving this cocktail in a glass rimmed with Tajín, a popular Mexican seasoning made from chili peppers, lime, and salt, introduces a final, playful twist. This garnish adds a tangy and slightly spicy kick with each sip, enhancing the drink’s complexity and providing a tactile contrast to the smoothness of the blended avocado and mezcal.

The Avocado Mezcal Margarita is a celebration of Mexican ingredients and a testament to the art of mixology. It challenges preconceptions, inviting drinkers to explore new flavor combinations and to appreciate the depth that can be achieved when disparate elements are brought together in harmony. Perfect for a summer evening, a festive gathering, or any moment that calls for a drink with a difference, this margarita offers a unique drinking experience that is as memorable as it is delicious. It stands as a shining example of contemporary cocktail culture, where innovation and tradition blend seamlessly to create something truly extraordinary.

Avocado Mezcal Margarita

Recipe by Kyle Taylor

5.0 from 1 vote

Course: CocktailsCuisine: MexicanDifficulty: Easy

Servings

1

servings

Total time

10

minutes

The Avocado Mezcal Margarita is a creamy, smoky cocktail that masterfully combines the rich texture of avocado with the deep flavors of mezcal, brightened by lime and sweetened with agave, served in a Tajín-rimmed glass for an extra kick.

Ingredients

• 2 ounces mezcal

• 1/2 ripe avocado

• 1 ounce lime juice, freshly squeezed

• 1 ounce agave syrup

• 1/2 ounce triple sec

• for rimming the glass, tajin

• for garnish, lime wheel

• ice cubes

Directions

• Rim the Glass:
  Take a lime wedge and run it around the rim of your glass to moisten it. Pour some Tajín onto a small plate, and dip the rim of the glass into the Tajín, ensuring it’s evenly coated. Set the glass aside.
• Blend the Cocktail:
  In a blender, combine the avocado, mezcal, fresh lime juice, agave syrup, and triple sec. Blend until smooth. Add a small amount of water if needed to achieve the desired consistency. It will be smoothie-like given the avocado.
• Shake with Ice:
  Transfer the avocado mixture to a cocktail shaker filled with ice. Shake well for about 15-20 seconds to chill the cocktail thoroughly.
• Serve:
  Strain the cocktail into the Tajín-rimmed glass filled with fresh ice. Garnish with a lime wheel.