Bacon and Broccoli Yaki Udon is a savory stir-fry dish that combines the smoky taste of bacon with the fresh crunch of broccoli, tender udon noodles, and a rich, umami-packed sauce. This dish is perfect for a quick weeknight dinner or an impressive meal for guests.
Udon noodles, a staple in Japanese cuisine, are known for their thick, chewy texture. These noodles are cooked until tender, then rinsed under cold water to prevent them from sticking together and stop the cooking process. This step ensures the noodles maintain their ideal texture when mixed with the other ingredients later.
Next, the broccoli is blanched briefly in salted boiling water. This process helps retain its vibrant green color and crisp texture while giving the cooking process a head start. After blanching, the broccoli is shocked in an ice bath, which stops cooking and locks in its bright, fresh flavor. This method is crucial for achieving perfectly cooked broccoli that remains tender-crisp even after being stir-fried.
The star of this dish, however, is the bacon. Sizzling pieces of chopped bacon are cooked in a deep skillet or wok until they become irresistibly crispy. The rendered bacon fat is left in the pan, serving as a flavorful base for sautéing the vegetables. This enhances the dish’s overall taste and adds a rich, smoky depth that complements the other ingredients beautifully.
Onion and carrot are added to the bacon fat and sautéed until the onion becomes translucent and the carrot softens. These vegetables provide a sweet, aromatic contrast to the salty, savory bacon. Afterward, the blanched broccoli is added to the pan, creating a colorful mix of textures and flavors.
Garlic and ginger are introduced to the dish immediately, allowing them to infuse the stir-fry with their fragrant, spicy notes without burning. This careful timing is critical to ensuring these bold flavors enhance the dish without overpowering it.
The cooked udon noodles are added to the skillet, followed by a mixture of soy sauce, oyster sauce, mirin, and sesame oil. This combination creates a rich, savory coating for the noodles, vegetables, and bacon, adding layers of umami and a slight sweetness that ties everything together.
The finished product is garnished with freshly chopped green onion and a sprinkle of sesame seeds, adding a touch of brightness and a hint of crunch. These garnishes enhance the presentation and provide a fresh, contrasting flavor to the rich and savory noodles.
Bacon and Broccoli Yaki Udon is a delightful blend of flavors and textures, from the chewy udon noodles and crispy bacon to the tender-crisp broccoli and aromatic vegetables. It’s a dish that showcases how a few simple ingredients, when combined thoughtfully, can create something truly delicious and satisfying. Whether you’re a fan of Japanese cuisine or just looking for a new pasta dish, this yaki udon will surely impress!
Bacon and Broccoli Yaki Udon
4
servings15
minutes25
minutes40
minutesBacon and Broccoli Yaki Udon features thick udon noodles stir-fried with crispy bacon, tender broccoli, and vegetables in a savory, umami-packed sauce. This quick and flavorful dish is perfect for a satisfying weeknight meal.
Ingredients
12 ounces udon noodles
1/2 pound bacon, chopped
1 head of broccoli, cut into florets
1 small onion, thinly sliced
1 large carrot, julienned
3 cloves of garlic, minced
1 tablespoon ginger, freshly grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon mirin
1 teaspoon sesame oil
for garnish, chopped green onion
for garnish, sesame seeds
Directions
- Prepare the Udon Noodles:
Cook the udon noodles according to its package instructions. Drain and rinse under cold water to prevent sticking. Set aside. - Blanch the Broccoli:
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 3 minutes until slightly tender. Remove with a slotted spoon and transfer to a bowl of ice water to stop the cooking process. Drain and set aside. - Cook the Bacon:
In a deep skillet or wok, cook the chopped bacon over medium heat until crispy, 5-6 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan. - Sauté the Vegetables:
Add the sliced onion and julienned carrot to the bacon fat in the skillet. Sauté for 3-4 minutes until the onion is translucent and the carrot softens. Add the blanched broccoli to the skillet and stir for another 1-2 minutes to heat through. Add the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant. - Combine:
Return the cooked bacon to the skillet. Then, add the udon noodles. Stir in soy sauce, oyster sauce, mirin, and sesame oil. Mix to evenly coat the noodles and vegetables with the sauce. Cook for an additional 1-2 minutes until heated through and fully blended. - Serve:
Divide the yaki udon into serving bowls. Garnish with chopped green onion and a sprinkle of sesame seeds.
Great stuff!