Bacon-wrapped pork tenderloin with tangy plum sauce is a delectable and flavorful dish that combines the rich and savory flavors of bacon, tender pork, and the sweet and tangy notes of plum sauce.
Pork tenderloin is seasoned and seared on a hot skillet to create a caramelized crust. This cut of meat is prone to drying out if overcooked, and a sear helps lock in some of that moisture throughout the cooking process. After giving it time to cool, the tenderloin is slathered generously with a homemade mustard-herb rub. It’s then wrapped in uncured bacon and roasted in a hot oven until the bacon is charred on the edges and crispy. Inside, a succulent seasoned tender roast, with the added flavor and moisture of bacon, awaits your first bit.
Concurrently, and throughout the roasting process, it’s time to make the tangy plum sauce. Fresh plums and roughly chopped and stewed over relatively low heat with fresh ginger, garlic, shallot, sugar, vinegar and soy sauce. After some time simmering, the mixture is blended into a smooth puree and added back to simmer a few extra minutes.
Once the bacon-wrapped pork tenderloin is finished roasting, drizzled the warm tangy plum sauce over the top. What’s just been created is a rich, indulgent dish full of tantalizing flavors that’s sure to be a crowd pleaser.
What type of cut is pork tenderloin?
Pork tenderloin is a cut of meat that comes from the loin of the pig. It is a long and thin cylindrical muscle that runs along the spine, beneath the ribs and above the pork belly. It is one of the most tender, lean, and versatile cuts of pork available.
This cut of meat has very little fat marbling, which contributes to its tenderness. However, this makes this cut of meat prone to drying out if overcooked. When cooked properly, pork tenderloin has a juicy and tender texture. It can be prepared in various ways, including roasting, grilling, sautéing, and slow cooking.
Pork tenderloin is a popular choice for both quick-and-easy weeknight meals and special occasions due to its versatility, ease of preparation, and delicious taste.
What are special about plums?
Plums are a cool fruit.
They are a popular type of stone fruit known their sweet and juicy flesh. They come in a variety of colors, including red, purple, yellow, and green.
Stone fruits, including peaches, cherries, and apricots, are highly appreciated for their juicy and flavorful flesh and are prolific in the summer. Their vibrant colors and refreshing taste make them a popular choice for both sweet and savory dishes.
Plums, especially, can be used in pies, tarts, cobblers, jams, and preserves, as well as added to salads, roasted meats, sauces, and chutneys. The tangy plum sauce recipe that you’ll find below is derived from a popular condiment among many Asian cuisines. In Chinese cuisine, plum sauce is commonly served as a dipping sauce for dishes like spring rolls, dumplings, and roasted meats – like a bacon-wrapped pork tenderloin.

Plums offer a balance of sweetness and acidity that adds depth to various dishes. More specifically, plum sauce adds a refined sweet, tangy, and fruity element to dishes. It balances out rich and savory flavors while providing a unique taste experience.
Bacon-wrapped pork tenderloin – or in other words, pork-wrapped pork – is almost too savory to eat alone. It needs a sauce like tangy plum sauce to combat the richness and round out the flavor experience.