BBQ Braised Chuck Roast

A chuck roast is a specific cut of beef that comes from the shoulder region of the cow, which is a heavily used part of the cow. This contributes to the marbling of fat and connective tissue in the meat, resulting in a flavorful, moist, and tender roast when cooked properly.

Chuck roast is a popular cut for pot roasts, stews, and braised dishes because it benefits from long, slow cooking methods that break down the connective tissue and render the fat.

Indulge in the mouthwatering delight of BBQ Braised Chuck Roast. This well-marbled and flavorful meat becomes the canvas for an extraordinary BBQ transformation. As the chuck roast slowly simmers in a blend of savory and tangy ingredients, it undergoes a remarkable metamorphosis, becoming tender, succulent, and infused with an irresistible BBQ essence.

As you take your first bite, you’ll be greeted by the tender, melt-in-your-mouth texture of the braised chuck roast. The meat practically falls apart with the gentlest touch, revealing the tantalizing blend of smoky, savory, and slightly sweet flavors.

BBQ braised chuck roast is a celebration of comfort food at its finest. It is the perfect centerpiece for a hearty meal, whether it’s nestled on a bed of creamy mashed potatoes or piled high onto a crusty roll for a mouthwatering sandwich. This dish embodies the art of slow cooking, transforming a humble cut of beef into a culinary masterpiece that will satisfy your cravings and warm your soul.

BBQ Braised Chuck Roast

5.0 from 1 vote

Course: MainsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

3

hours 

20

minutes

Total time

3

hours 

30

minutes

Tender chuck roast slow cooked in a savory BBQ-infused sauce, resulting in succulent, flavorful, pull-apart meat with a hint of sweet and smokiness

Ingredients

• 3-4 pound beef chuck roast

• 1 12 ounce beer

• 1 cup bbq sauce

• 1 tablespoon tomato paste

• 1 whole white onion

• 3 cloves garlic, peeled

• 1 whole bay leaf

• 1 1/2 tablespoon salt

• 1 1/2 tablespoon ground black pepper

• 1 tablespoon olive oil

• 2 whole dried peppers (chipotle, ancho, etc)

Directions

• Preheat the oven to 350°.
• Generously season the beef chuck roast with salt and ground black pepper.
• Heat olive oil in a dutch oven over medium-high heat. Sear each side of the seasoned chuck roast for 3-4 minutes, or a total of 6-8 minutes.
• A a small mixing bowl, stir together the beer, bbq sauce, and tomato paste. Pour over the seared chuck roast. There should be enough liquid to cover 3/4 of the chuck roast, which is what we want.
• Quarter or slice the onion – which ever you prefer – and it to the dutch oven along with the garlic, bay leaf, and dried peppers. Push these ingredients along the sides of the chuck roast and into the liquid.
• Cover the dutch oven and transfer it to the oven. Cook for 3 hours and 20 minutes at 350°.
• Allow the dutch oven and chuck roast to cool slightly before shredding. Once it’s cooled, using tongs and a fork, shred the beef apart and thoroughly mix into the braising liquid. It should coat the beef nicely.