Home Desserts Brown Butter Cinnamon Scones
A batch of golden-brown butter cinnamon scones drizzled with a sticky cinnamon glaze, served on a rustic plate with a warm, flaky texture visible.
45 minutes Easy

Brown Butter Cinnamon Scones

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The aroma of cinnamon and browned butter fills your kitchen with an inviting warmth. These Brown Butter Cinnamon Scones elevate a traditional recipe with deep, nutty flavors and a sticky cinnamon glaze that melts into every bite. You’ll get a buttery, slightly crisp scone with a tender interior, rich caramelized notes, and the perfect balance of spice. Whether you’re baking for a cozy breakfast, a holiday spread, or just an afternoon treat, these scones bring bakery-level quality to your home kitchen.

Why Brown Butter Makes a Difference

Brown butter, or beurre noisette, transforms ordinary baked goods with deeper flavor. When you gently cook butter until its milk solids caramelize, it develops a nutty, toffee-like richness that elevates everything from cookies to pastries. In this recipe, the brown butter creates magic with cinnamon, nutmeg, and brown sugar, adding warmth and complexity that regular butter can’t match. Each bite delivers a richer, more sophisticated taste that lingers on your tongue.

Unlike traditional British-style scones, which tend to be less sweet and need clotted cream or jam, these scones shine on their own. The blend of brown sugar, warm cinnamon spice, and browned butter creates a deep, caramel-like sweetness, while heavy cream ensures a moist, rich texture.

The cinnamon glaze crowns these beauties with a soft, slightly sticky coating that seeps into the scones, improving their texture without overwhelming sweetness. Instead of dry, crumbly pastries, you’ll enjoy flaky, tender scones that keep you coming back for more.


How to Serve Brown Butter Cinnamon Scones

These homemade cinnamon scones taste best served warm, just out of the oven when the glaze has barely set. The brown butter and cinnamon create deep, comforting flavors that complement many drinks and sides.

Serving Ideas:

  • Pair with black coffee or a spiced chai latte for a cozy, warming experience
  • Add whipped butter, honey, or a drizzle of maple syrup for extra indulgence
  • Sprinkle chopped nuts or toasted pecans before baking for a delightful crunch

Storage and Reheating Tips

Since scones are best eaten fresh, they should be stored carefully to maintain their texture.

  • Room Temperature: Keep them in an airtight container for up to 2 days.
  • Refrigerator: Store in the fridge for up to 5 days, then reheat at 300°F (150°C) for 5-7 minutes to restore their softness.
  • Freezer: Freeze unglazed scones in an airtight bag for up to 2 months. When ready to serve, reheat and glaze for the best texture.

With their warm cinnamon spice and deep, nutty flavor, these brown butter cinnamon scones are ideal for fall baking, holiday gatherings, or a simple weekend treat. Their balance of buttery richness, soft interior, and spiced glaze makes them an instant favorite. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, they bring a sense of warmth and indulgence to any moment.

If you’re looking for a bakery-quality scone recipe with bold, rich flavors, these glazed cinnamon scones deliver. Their soft, flaky crumb and crisp golden edges make them a go-to for home bakers who want something both comforting and impressive.

Brown Butter Cinnamon Scones

Recipe by Kyle Taylor
5.0 from 1 vote
Cuisine: New AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Total time

45

minutes

These Brown Butter Cinnamon Scones are rich, buttery, and infused with warm cinnamon spice. Topped with a sticky cinnamon glaze, they’re the perfect balance of flaky, tender, and deeply flavorful.

Ingredients

  • 1/2 cup unsalted butter

  • 2 cups all-purpose flour

  • 1/4 cup brown sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon ground cinnamon

  • 1 teaspoon nutmeg

  • 1 large egg

  • 1/2 cup +2 tablespoons heavy cream

  • 1 teaspoon vanilla extract

  • For the Cinnamon Glaze
  • 1 cup powdered sugar

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons heavy cream

  • 1 teaspoon vanilla extract

Directions

  • Brown the Butter:
    Melt the butter over medium heat in a small saucepan, stirring occasionally for 2-3 minutes. Remove from heat once it starts foaming and turning golden brown with a nutty aroma. Pour into a bowl and let it cool slightly before using.
  • Make the Dough:
    Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together heavy cream, egg, vanilla, and the cooled brown butter. Gradually fold the wet ingredients into the dry mixture, mixing until just combined.
  • Shape and Bake:
    Preheat the oven to 375°F (190°C). Transfer the dough to a lightly floured surface. Form the dough into 1-2″ rounds or triangles. Place on a parchment-lined baking sheet and brush the tops with heavy cream. Bake for 15-18 minutes until golden brown and firm to the touch.
  • Make the Cinnamon Glaze:
    Whisk together the powdered sugar, brown sugar, cinnamon, melted butter, milk, and vanilla until smooth.
  • Glaze and Serve or Store:
    Once the scones hare out of the oven, drizzle the cinnamon glaze over the tops. Serve immediately while the scones are warm and the glaze is slightly sticky. If storing, let the glaze cool completely before transferring to an airtight container. Keep at room temperature for up to 2 days or refrigerate for up to 5 days.

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