Brown Sugar Raisin Granola is a delightful and wholesome treat that combines simple, high-quality ingredients to create a perfectly balanced and satisfying snack. This homemade granola features the rich sweetness of brown sugar, the crunch of almond slices, and the chewy goodness of raisins, making it an ideal choice for breakfast or a midday pick-me-up.
The base of this granola is made from rolled oats, which provide a hearty, chewy texture that forms the foundation of the mix. Oats are well-known for their nutritional benefits, including high fiber content, which makes them an excellent choice for a healthy start to the day. Sliced almonds add a satisfying crunch and a subtle nutty flavor that complements the oats perfectly. Almonds also bring a dose of healthy fats and protein, making this granola as nutritious as it is delicious.
The star of this granola is the brown sugar, which is generously used to infuse its signature sweetness. The brown sugar is mixed directly with the dry ingredients, ensuring that each piece of granola is infused with its deep, caramel-like flavor. This sweetness pairs wonderfully with the other ingredients, creating a rich, comforting taste that will satisfy your sweet tooth.
Melted coconut oil is used to bind the ingredients together and add a subtle richness. Coconut oil helps the granola achieve a delightful crispness and adds a light, pleasant flavor that enhances the overall taste. Including vanilla extract adds warmth and depth to the granola, making it even more irresistible.
Ground cinnamon is added to the mix, giving the granola a cozy, warming spice that elevates flavor. Mixed in from the beginning, the raisins offer a chewy contrast to the crunchy oats and almonds. Their natural sweetness complements the brown sugar, creating a perfect balance of flavors in every bite.
This Brown Sugar Raisin Granola is incredibly versatile. It’s delicious as a snack, but it also pairs beautifully with yogurt, milk, or as a topping for smoothie bowls. The combination of oats, almonds, raisins, rich brown sugar, and fragrant cinnamon make it a perfect addition to your breakfast routine or a sweet treat anytime during the day.
SUGGESTED RECIPE: Peanut Butter Hazelnut Granola
Making Brown Sugar Raisin Granola at home is easy and allows you to enjoy a healthier version of a classic favorite, free from preservatives and artificial ingredients. With just a few simple steps and in around 45 minutes, you can create a delicious, homemade granola perfect for sharing or keeping all to yourself.
With its combination of nutty, sweet, and chewy elements, this granola is sure to become a staple in your kitchen. Enjoy it as part of a balanced breakfast or a satisfying snack that will keep you returning for more.
Brown Sugar Raisin Granola
4
servings15
minutes30
minutes45
minutesBrown Sugar Raisin Granola is a delicious homemade treat featuring rolled oats, crunchy almond slices, sweet raisins, and a rich brown sugar and cinnamon blend, perfect for breakfast or snacking.
Ingredients
3 cups rolled oats
1 cup almond slices
1 cup raisins
1/2 cup brown sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Directions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. - Mix the Dry Ingredients:
Combine the rolled oats, almond slices, brown sugar, raisins, ground cinnamon, and salt in a large mixing bowl. Toss everything together until evenly mixed. - Prepare the Wet Ingredients:
Melt the coconut oil in a saucepan or microwave. Once melted, remove from heat and stir in the vanilla extract. - Combine and Coat:
Pour the coconut oil mixture over the dry ingredients in the mixing bowl. Stir until all the oats, nuts, and seeds are evenly coated. - Cool and Store:
Once the granola is baked, remove it from the oven and allow it to cool completely on the baking sheet. - Store and Serve:
Transfer the granola to an airtight container. Store at room temperature for up to two weeks.