Cajun Shrimp Burger

If you’re a fan of bold flavors and seafood-inspired meals, this Cajun Shrimp Burger will surely hit the spot. Combining juicy shrimp patties, sweet caramelized onions, tangy purple cabbage slaw, and a smoky remoulade, this burger combines the best coastal and Cajun cuisine. It’s a dish that’s easy to make yet feels special enough to serve for special guests.

With every bite, you’ll get the spicy, smoky, tangy, and sweet flavors that make this burger unforgettable. Try it once, and it will become a regular in your recipe rotation. Dive into this Cajun Shrimp Burger, where coastal comfort meets bold Cajun flair!

Central to this recipe is the shrimp patty, which is made from fresh shrimp, colorful bell peppers, green onions, and a homemade Cajun seasoning. The patty achieves a juicy, textured bite by processing half of the shrimp into a paste and roughly chopping the other half. Adding breadcrumbs and egg aids in binding the mixture, ensuring the patty remains tender and flavorful while keeping its shape. The Cajun seasoning—comprised of smoked paprika, garlic powder, cayenne, and herbs—offers an ideal mix of spice and smokiness, enhancing the shrimp’s natural sweetness shrimp.

Caramelized onions add a deep, sweet richness to the burger, balancing the patty’s spiciness. Cooking the onions slowly in butter and extra virgin olive oil allows their natural sugars to develop, creating a melt-in-your-mouth topping that complements every layer of the burger.

The purple cabbage slaw brings a fresh crunch to the shrimp burger. Tossed in a simple dressing of extra virgin olive oil, Dijon mustard, apple cider vinegar, and honey, the slaw is tangy with just a hint of sweetness. The bright purple color adds a vibrancy, making the burger as visually stunning as it is delicious.

No Cajun burger would be complete without a great sauce, and this smoky remoulade delivers. Made with mayonnaise, Dijon mustard, lemon juice, garlic, and capers, the smoky remoulade sauce has a creamy, zesty flavor that ties everything together. A dash of Cajun seasoning and hot sauce adds depth and heat, making it the perfect finishing touch to this seafood burger.

When assembling the burger, a brioche bun is the ideal choice. Soft and slightly sweet, it pairs beautifully with the spiced shrimp patty and caramelized onions while soaking up the smoky remoulade without falling apart. Layer the bun with a dollop of remoulade, the juicy shrimp patty, caramelized onions, and a generous serving of purple cabbage slaw for the perfect bite.

With its bold Cajun flavors, fresh ingredients, and ideal blend of textures, this Cajun Shrimp Burger distinguishes itself as a must-try for seafood enthusiasts. Whether you’re enjoying it at a summer barbecue, a cozy family dinner, or just indulging yourself, this burger will surely leave a lasting impression. Pair it with steak fries, a refreshing salad, or a cold beer to complete your Cajun-inspired feast.

Cajun Shrimp Burger

Recipe by Kyle Taylor

5.0 from 1 vote

Course: MainsCuisine: New AmericanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Total time

1

hour 

This Cajun Shrimp Burger is packed with bold flavors and textures. It features juicy shrimp patties spiced with Cajun seasoning, sweet caramelized onions, tangy purple cabbage slaw, and a smoky remoulade. This mouthwatering combination of coastal comfort and Cajun flair is easy to make and unforgettable to eat.

Ingredients

• For the Patties

• 1 pound shrimp, peeled and deveined

• 1/2 cup breadcrumbs

• 1 large egg

• 2 green onions, chopped

• 1/2 cup red bell pepper, finely chopped

• 2 cloves of garlic minced

• 1 tablespoon Cajun seasoning

• 1 tablespoon parsley, freshly chopped

• to taste, salt and ground black pepper

• for cooking, vegetable oil

• For the Cajun Seasoning

• 2 teaspoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon salt

• For the Caramelized Onions

• 2 large yellow onions, thinly sliced

• 1 tablespoon unsalted butter

• 1 tablespoon extra virgin olive oil

• a pinch of salt

• For the Purple Cabbage Slaw

• 2 cups purple cabbage, shredded

• 1 large carrot, julienned

• 2 tablespoons extra virgin olive oil

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

• 1/2 tablespoon honey

• to taste, salt and ground black pepper

• For the Smoky Remoulade

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon hot sauce

• 1 tablespoon Cajun seasoning

• 1 tablespoon lemon juice, freshly squeezed

• 1 clove of garlic, minced

• 1 tablespoon capers, finely chopped

• to taste, salt and ground black pepper

• For Serving

• 4 brioche buns

Directions

• Make the Cajun Seasoning:
  Combine all the Cajun seasoning ingredients. Mix well and set aside.
• Prepare the Cajun Shrimp Patties:
  Place half the shrimp in a food processor and pulse until smooth. Coarsely chop the remaining shrimp for texture.
  
  In a large bowl, combine the processed shrimp, chopped shrimp, breadcrumbs, egg, green onions, bell pepper, garlic, parsley, and 1 tablespoon Cajun seasoning. Season with salt and ground black pepper. Mix until just combined. Form into 4 patties. Cover and refrigerate for 15-20 minutes to firm up.
• Caramelize the Onions:
  Heat the butter and extra virgin olive oil in a skillet over medium-low heat. Add the onions and a pinch of salt. Cook, stirring occasionally, for 25-30 minutes, until the onions are soft and golden brown.
• Prepare the Purple Cabbage Slaw:
  Whisk together the extra virgin olive oil, Dijon mustard, apple cider vinegar, honey, salt, and ground black pepper in a small bowl. Toss the cabbage and carrots with the dressing until evenly coated. Chill until ready to serve.
• Make the Smoky Remoulade:
  Whisk together the mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, lemon juice, garlic, and chopped capers in a small bowl. Season with salt and ground black pepper to taste.
• Cook the Shrimp Patties:
  Heat 1/2″ of vegetable oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until golden brown and cooked through.
• Assemble and Serve:
  Toast the brioche buns lightly. Spread smoky remoulade on the bottom bun. Layer with a shrimp patty, caramelized onions, purple cabbage slaw, and another dollop of remoulade. Add the top bun. Serve immediately with your favorite sides, like fries, roasted potatoes, or a crisp salad.