Cast-iron seared filet mignon with herb butter is a classic and luxurious dish that showcases the tenderness and rich flavor of the filet mignon steak.
A filet mignon, which is the most tender and lean cut of beef taken from the tenderloin, is generously seasoned with salt and pepper and seared in a hot cast-iron skillet, allowing the high heat to create a beautiful crust on the outside while sealing in the juices and preserving the meat’s tenderness.
As the filet mignon cooks to the desired level of doneness, a flavorful herb butter is prepared. Fresh thyme, parsley, and garlic are finely chopped and mixed into softened butter. The garlic-herb butter adds richness, a bright aroma, and a burst of fresh herbal notes to the dish.
This dish is a go-to choice for special occasions or when you want to indulge in a truly decadent steak dinner. The cast-iron seared filet mignon with herb butter is a celebration of high-quality beef, expertly cooked and enhanced with the aromatic herb butter, resulting in a melt-in-your-mouth experience that is sure to impress any steak lover.
What is filet mignon?
The tenderloin muscle, from which filet mignon is derived, is located in an area of the cow that experiences minimal movement, resulting in a lean and tender cut of meat.
Filet mignon is often associated with luxury and fine dining for its exceptional tenderness, limited availability, and longstanding culinary reputation. The term “mignon” in French denotes something small and delicate, reflecting the petite size and delicate texture of the cut.
Filet mignon is renowned for its unmatched tenderness. It has a soft, buttery texture that melts in your mouth. The tenderloin, from which filet mignon is derived, is a relatively small portion of the cow, and the limited supply contributes to the exclusivity and higher cost associated with filet mignon. Filet mignon has long been a staple on the menus of upscale restaurants and is often featured in fine dining experiences. The reputation and perception of filet mignon as a premium and indulgent cut of meat have contributed to its luxurious image.
Cast-Iron Seared Filet Mignon with Garilc-Herb Butter
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minutesAn exquisite dish that showcases the tenderness and flavor of the filet mignon steak with the richness and aromatics of garlic-herb butter
Ingredients
2 filet mignon steaks (8 oz. each)
4 tablespoons unsalted butter, softened
2 tablespoons vegetable oil
1 tablespoon thyme, freshly chopped
1 tablespoon parsley, freshly chopped
2 cloves garlic, minced
2 tablespoons salt
2 tablespoons ground black pepper
Directions
- Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes before preparing this dish.
- Season the steaks generously with salt and freshly ground black pepper on both sides.
- In a small bowl, combine the softened butter, chopped herbs, and minced garlic. Mix well until all the ingredients are evenly incorporated. Wrap tightly in plastic wrap and cool in the freezer until the dish is finished.
- Add the vegetable oil to a cast-iron skill and preheat it over high heat, until the oil becomes smoky.
- Carefully place the filet mignon steaks in the hot skillet. Let them cook undisturbed for about 3-4 minutes on each side for medium-rare doneness.
Adjust the cooking time according to your preferred level of doneness.
- Once the steaks are cooked to your desired doneness, transfer them to a plate and let them rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
- While the steaks are resting, place a tablespoon of the herb butter on top of each steak. The residual heat will melt the butter, creating a flavorful sauce.
- Serve the cast-iron seared filet mignon with your favorite side dishes, such creamed leeks and spinach.
