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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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A clear glass jar filled with peeled garlic cloves submerged in a cloudy salt brine, demonstrating the lacto fermentation process.

Lacto-Fermented Garlic

A glass fermentation jar holding dry-macerated tomatoes, garlic, and vines submerged in their natural liquid under an airlock lid.

Lacto-Fermented Tomatoes on the Vine with Garlic

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