Authentic and approachable dishes and more for anyone with a kitchen
Have you ever heard of the KISS principle? Keep it simple stupid. Calling someone stupid isn’t nice, but the rest is spot on. My recipe for Homemade Marinara Sauce follows this principle and is adapted from a 1992 recipe published by Marcella Hazan in Essentials […]
Fresh Kiwi Mango Salsa is a vibrant and flavorful condiment that combines the sweetness of ripe mangoes with the tartness of kiwi fruit and a medley of colorful ingredients. The salsa starts with fresh and ripe mangoes, which provide a sweet and tropical flavor. The […]
Caramelized Coconut Rice is a culinary delight that masterfully combines the rich, creamy texture of coconut with the aromatic essence of basmati rice, culminating in a dish that is both comforting and exotic. This dish stands out not only for its enticing flavors but also […]
Chayote Slaw with Creamy Avocado Lime Dressing is a refreshing and vibrant salad that combines the crispness of chayote with the creaminess of avocado and the tanginess of lime. The slaw starts with chayote, a pale green squash with a mildly sweet and crisp flesh. […]
Brussels sprouts have typically been a love it or hate it food item. Not too long ago, 9 out of 10 people you ask would probably fall in the “hate it” category. However, they’ve made a huge comeback in recent years, a renaissance quite frankly, […]
Honey Glazed Toasted Sesame Snap Peas are a delightful side dish that combines the natural crunch of snap peas with a sweet and sticky honey glaze, topped with toasted sesame seeds. The result is a visually appealing and flavorful dish that offers a pleasing contrast […]