Home Sides Charred Broccoli, Arugula, and Soy Aioli Salad
Charred Broccoli, Arugula, and Soy Aioli Salad served on a plate, featuring smoky, charred broccoli paired with fresh arugula, drizzled with a creamy soy aioli dressing for a bold, savory, and refreshing salad
30 minutes Easy

Charred Broccoli, Arugula, and Soy Aioli Salad

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The Charred Broccoli, Arugula, and Soy Aioli Salad is a simple yet exquisite culinary composition that artfully blends the rich, smoky flavors of charred broccoli with the bright, peppery notes of arugula, all beautifully united by a velvety soy aioli. This dish transcends the conventional salad paradigm, offering a vibrant tapestry of tastes and textures.

In this creation, the broccoli undergoes a transformation as its florets are kissed by the oven’s heat to achieve a delightful char. This process unlocks a unique depth of flavor, yielding a tantalizing contrast between the crisp, caramelized exterior and the tender heart of the broccoli. The smoky undertones of the charred broccoli are a bold statement in the salad, providing both a robust flavor and a satisfying crunch.

The salad’s foundation of fresh arugula adds a lively dimension with its inherently spicy and slightly bitter profile. The arugula’s vivid green hues and tender leaves offer not just a visual appeal but also a fresh, herbal counterbalance to the warmth of the broccoli.

Draped over these elements is the luxurious soy aioli, a creamy emulsion that harmoniously melds the rich, garlicky flavors of traditional aioli with the umami essence of soy sauce and the subtle elegance of sesame oil. This aioli is more than a dressing; it’s a flavor catalyst that enhances the salad with its indulgent, smooth texture and complex taste.

The addition of lime wedges to the dish introduces a new layer of culinary intrigue. A squeeze of fresh lime juice over the salad just before serving adds a zesty, citrusy brightness that elevates the flavors. The lime’s acidity cuts through the richness of the aioli and the smokiness of the broccoli, bringing a refreshing lightness and a hint of tang that invigorates the palate.

As a finishing touch, a scattering of chopped green onions contributes a crisp, oniony bite that complements the other flavors while adding a dash of vibrant color.

Serving this salad becomes a visual and gastronomic delight. Each plate is not only a feast for the taste buds but also a tableau of contrasting colors and textures, from the charred, darkened edges of the broccoli to the lush green of the arugula, the creamy aioli, and the bright green of the onions, all accented by the vivid yellow-green of the lime wedges.

The Charred Broccoli, Arugula, and Soy Aioli Salad is a testament to the power of combining simple, fresh ingredients in innovative ways. It’s a dish that offers a journey through a spectrum of flavors – the deep, earthy char of the broccoli, the sharpness of the arugula, the rich complexity of the aioli, all brightened by a splash of fresh lime. Ideal for those seeking a meal that is both nourishing and exciting, this salad is a celebration of contemporary cuisine’s ability to delight and satisfy in equal measure.

Meal Pairing Suggestions

The Charred Broccoli, Arugula, and Soy Aioli Salad, with its vibrant flavors and textures, makes for a versatile side that can complement a variety of main dishes. Here are some suggestions for dishes that would pair beautifully with it:

  • Asian Pear Chicken Burger: The Asian Pear Chicken Burger is a harmonious blend of a juicy, spiced chicken patty and crisp, sweet Asian pear slices, complemented by peppery arugula and a rich, umami-laden soy aioli, all nestled within a toasted bun for a delightful fusion of flavors.
  • Sticky Wings: Deep fried sticky wings are a tantalizing treat, featuring a crispy exterior coated in a rich, sweet and savory glaze that delivers a delightful burst of flavor with every bite.
  • Apple Cider-Whiskey Glazed Pork Chops: Apple Cider Whiskey Glazed Pork Chops are a sumptuous and aromatic dish, featuring tender pork enveloped in a rich, sweet and tangy glaze of apple cider and whiskey, creating a perfect blend of comforting and sophisticated flavors.

Charred Broccoli, Arugula, and Soy Aioli Salad

5.0 from 1 vote
Course: SidesCuisine: FusionDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

This Charred Broccoli, Arugula, and Soy Aioli Salad offers a delightful fusion of smoky charred broccoli and peppery arugula, all brought together with a creamy, umami-rich soy aioli, and finished with a bright squeeze of fresh lime, creating a dish that’s as vibrant in flavor as it is in color.

Ingredients

  • 1 pound broccoli, cut into florets

  • 4 cups arugula leaves

  • 2 green onions, chopped

  • 2 tablespoons extra virgin olive oil

  • to serve, lime wedges

  • to taste, salt and ground black pepper

  • For the Soy Aioli
  • 1/2 cup mayonnaise

  • 2 tablespoons soy sauce

  • 1/2 teaspoon sesame oil

  • 1 clove garlic, minced

  • 1 tablespoon lemon juice

Directions

  • Preheat the Oven and Prepare Broccoli:
    Preheat your oven to 450°F. Toss the broccoli florets with extra virgin olive oil, salt, and ground black pepper. Spread the broccoli on a baking sheet in a single layer.
  • Char the Broccoli:
    Roast the broccoli in the preheated oven for about 20 minutes, or until the edges are crispy and slightly charred. Stir halfway through for even charring.
  • Make the Soy Aioli:
    While the broccoli is roasting, prepare the soy aioli. In a small bowl, whisk together mayonnaise, soy sauce, sesame oil, minced garlic, and lemon juice until well combined. Set the aioli aside or refrigerate until ready to use.
  • Assemble the Salad:
    Place the arugula leaves on a serving platter or in a large salad bowl. Once the broccoli is charred to your liking, let it cool slightly, and then arrange it over the bed of arugula.
  • Drizzle and Garnish:
    Drizzle the soy aioli over the charred broccoli and arugula. Sprinkle the chopped green onions on top as a garnish.
  • Serve:
    Serve with lime wedges. This dish acts as a flavorful and healthy appetizer, side dish, or a light standalone meal.

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