Easy Weeknight Stir-Fry Dinner
Looking for a quick, healthy dinner that uses convenient rotisserie chicken? This savory Asian-inspired stir fry combines store-bought rotisserie chicken with fresh broccoli and umami-rich shiitake mushrooms for a restaurant-quality meal ready in just 30 minutes.
Why This Rotisserie Chicken Stir Fry Recipe Works
This time-saving stir fry transforms an ordinary grocery store rotisserie chicken into an extraordinary meal that tastes like you spent hours in the kitchen. The pre-cooked chicken not only saves precious prep time but also absorbs all the delicious flavors of our signature stir fry sauce.
Perfect for busy parents, meal preppers, and anyone looking to create nutritious homemade meals without the hassle, this recipe delivers restaurant-quality results with minimal effort. The combination of protein-packed rotisserie chicken, fiber-rich broccoli, and immune-boosting shiitake mushrooms creates a balanced meal that’s as nutritious as it is delicious.
Key Ingredients for the Perfect Chicken Broccoli Mushroom Stir Fry
Rotisserie Chicken. The secret to this 30-minute meal. Simply shred or chop the pre-cooked chicken for instant protein that soaks up all the delicious sauce. One average-sized rotisserie chicken yields approximately 3-4 cups of meat.
Fresh Broccoli Florets. These provide essential vitamins, fiber, and a satisfying crunch. For best results, cut florets into even-sized pieces for consistent cooking.
Shiitake Mushrooms. These Asian mushrooms deliver incredible umami flavor and meaty texture. If fresh shiitakes aren’t available, dried shiitakes (rehydrated) or baby bellas make excellent substitutes.
Signature Stir Fry Sauce. This balanced blend of soy sauce, oyster sauce, rice vinegar, and toasted sesame oil creates the perfect savory-sweet flavor profile that coats every ingredient.
Time-Saving Tips for Busy Weeknights
Purchase your rotisserie chicken earlier in the day. Cold chicken is easier to shred or slice thinly. This simple step saves valuable minutes during dinner preparation.
Prep vegetables and sauce in advance. Chop all vegetables and make the sauce up to 2 days ahead. Store in separate containers in the refrigerator for an even faster dinner assembly.
Make a larger batch for multiple meals. Transform leftovers into wraps, grain bowls, or salad toppers throughout the week. This efficient approach maximizes your rotisserie chicken investment.
How to Make Chicken, Broccoli and Shiitake Mushroom Stir Fry
This simple stir fry method ensures tender-crisp vegetables and maximum flavor in every bite.
Heat oil in a large wok or skillet over medium-high heat until shimmering. Add broccoli florets and sliced shiitake mushrooms, cooking until vegetables begin to soften but remain crisp. Incorporate aromatics (shallots, garlic, and ginger) and sauté briefly until fragrant. Add shredded rotisserie chicken and prepared stir fry sauce, tossing to coat all ingredients evenly. For a thicker sauce, stir in optional cornstarch slurry and cook until desired consistency is reached. Garnish with green onions and toasted sesame seeds before serving over rice or noodles.
This versatile stir fry recipe is perfect for customizing with seasonal vegetables or whatever you have on hand. Try adding bell peppers, snow peas, or water chestnuts for additional texture and nutrients.
Whether you’re meal planning for the week ahead or need a quick dinner solution tonight, this rotisserie chicken stir fry delivers exceptional flavor with minimal effort. Convenient ingredients can create extraordinary meals when combined with the right techniques and seasonings.
Chicken, Broccoli, and Shiitake Mushroom Stir Fry
4
servings10
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minutesThis Chicken, Broccoli, and Shiitake Mushroom Stir Fry combines tender rotisserie chicken, crisp broccoli, and savory shiitake mushrooms in a flavorful, umami-rich sauce. Garnished with fresh green onions and toasted sesame seeds, this quick and delicious dish is perfect served over rice or noodles.
Keeps the screen of your device on while you cook
Ingredients
2 cups shredded chicken
2 cups shiitake mushrooms, sliced
2 cups broccoli florets
2 tablespoons vegetable oil
1 shallot, finely chopped
3 cloves of garlic, minced
1 tablespoon ginger, freshly grated
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
to taste, salt and ground black pepper
for garnish, freshly chopped green onion
for garnish, toasted sesame seeds
Directions
- Prepare the Ingredients:
Shred the chicken into bite-sized pieces. Slice the shiitake mushrooms and cut the broccoli into florets. Finely chop the shallot. Mince the garlic and grate the ginger.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce mixture over the chicken and vegetables. - Cook the Vegetables:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and sliced shiitake mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp. - Add the Aromatics:
Add the finely chopped shallot and cook for 1-2 minutes until it softens. Add the minced garlic and grated ginger and cook for another minute until fragrant. - Add Chicken and Sauce:
Add the shredded chicken and prepared sauce to the skillet. Stir everything together to coat the chicken and vegetables with the sauce. Cook for 2-3 minutes until everything is heated through. Season with salt and ground black pepper to taste. - Garnish and Serve:
Remove from heat and transfer to a serving dish. Garnish with freshly chopped green onion and toasted sesame seeds. Serve the stir fry over cooked rice or noodles, if desired.
Notes
- Thicken the Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the stir fry during the final 2-3 minutes of cooking, stirring continuously until the sauce thickens.
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