Chicken, Broccoli, and Shiitake Mushroom Stir Fry is an easy and delicious dish that combines tender rotisserie chicken, crisp broccoli, and savory shiitake mushrooms in a rich, umami-packed sauce. This stir fry is quick and easy to prepare and offers a satisfying and nutritious meal, perfect for busy weeknights or when you want a flavorful dish without spending hours in the kitchen.
The beauty of this dish lies in its simplicity and harmonious combination of ingredients. Shredded rotisserie chicken makes this recipe ideal for those who want to maximize their resources. For an efficient start, you can pick up a rotisserie chicken at your nearest supermarket. The chicken’s mild flavor pairs beautifully with the earthy taste of shiitake mushrooms and the vibrant crunch of fresh broccoli florets.
The sauce is a balanced blend of soy sauce, oyster sauce, rice vinegar, and sesame oil. Soy sauce provides the salty, umami foundation, while oyster sauce adds a sweet and savory complexity. Rice vinegar introduces a slight tanginess, cutting through the richness of the other components, and sesame oil imparts a subtle nuttiness that ties everything together.
The cooking process for this stir fry is straightforward, making it an excellent option for a quick and delicious meal. Begin by heating vegetable oil in a large skillet or wok over medium-high heat. The broccoli florets and sliced shiitake mushrooms are added first, allowing them to cook until tender but still crisp.
Various aromatics and seasonings enhance the dish’s overall flavor. Finely chopped shallots, minced garlic, and freshly grated ginger add depth and warmth to the stir fry. These aromatics are sautéed briefly to release their fragrant oils.
The shredded rotisserie chicken and the prepared sauce mixture are then added to the skillet. Stir everything together to coat the chicken and vegetables with the sauce. Allow the stir fry to cook for a few more minutes until everything is heated through and the flavors have melded together. Season with salt and ground black pepper to taste.
For those who prefer a thicker sauce, a cornstarch slurry can be added during the final minutes of cooking. Mix one tablespoon of cornstarch with two tablespoons of water and stir it into the stir fry, cooking until the sauce thickens to your desired consistency.
The garnish adds visual appeal and enhances the overall flavor profile. Freshly chopped green onions add a burst of color and a mild, oniony bite, while toasted sesame seeds provide a pleasant crunch and nutty flavor. Serve the stir fry over cooked rice or noodles to create a complete and satisfying meal.
Chicken, Broccoli, and Shiitake Mushroom Stir Fry is a perfect example of how simple ingredients can come together to create a dish that is both flavorful and nourishing. The combination of rotisserie chicken, crisp vegetables, and a savory sauce makes this stir fry a delightful addition to any meal rotation. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this stir fry will satisfy your cravings and leave you wanting more.
Chicken, Broccoli, and Shiitake Mushroom Stir Fry
4
servings10
minutes20
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minutesChicken, Broccoli, and Shiitake Mushroom Stir Fry combines tender rotisserie chicken, crisp broccoli, and savory shiitake mushrooms in a flavorful, umami-rich sauce. Garnished with fresh green onions and toasted sesame seeds, this quick and delicious dish is perfect served over rice or noodles.
Ingredients
2 cups shredded chicken
2 cups shiitake mushrooms, sliced
2 cups broccoli florets
2 tablespoons vegetable oil
1 shallot, finely chopped
3 cloves of garlic, minced
1 tablespoon ginger, freshly grated
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
to taste, salt and ground black pepper
for garnish, freshly chopped green onion
for garnish, toasted sesame seeds
Directions
- Prepare the Ingredients:
Shred the chicken into bite-sized pieces. Slice the shiitake mushrooms and cut the broccoli into florets. Finely chop the shallot. Mince the garlic and grate the ginger.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce mixture over the chicken and vegetables. - Cook the Vegetables:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and sliced shiitake mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp. - Add the Aromatics:
Add the finely chopped shallot and cook for 1-2 minutes until it softens. Add the minced garlic and grated ginger and cook for another minute until fragrant. - Add Chicken and Sauce:
Add the shredded chicken and prepared sauce to the skillet. Stir everything together to coat the chicken and vegetables with the sauce. Cook for 2-3 minutes until everything is heated through. Season with salt and ground black pepper to taste. - Garnish and Serve:
Remove from heat and transfer to a serving dish. Garnish with freshly chopped green onion and toasted sesame seeds. Serve the stir fry over cooked rice or noodles, if desired.
Notes
- Thicken the Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the stir fry during the final 2-3 minutes of cooking, stirring continuously until the sauce thickens.
Suggested Stir-Fry Recipes:
Dive into a vibrant and savory dish with our Shiitake Mushroom, Bell Pepper, and Chicken Stir-Fry. This recipe combines tender chicken with shiitake mushrooms’ earthy flavor and bell peppers’ sweet crunch, all tossed in a savory sauce that will delight your taste buds. Perfect for a quick weeknight dinner, this stir-fry is both nutritious and delicious.
Experience a delightful balance of flavors with our Sweet and Sour Ground Pork and Cabbage Stir-Fry. This dish features ground pork cooked to perfection with tender cabbage, all coated in a tangy sweet and sour sauce. It’s an easy-to-make, comforting meal that brings a touch of classic Chinese takeout right to your home kitchen.