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30 minutes Easy

Creamed Leeks and Spinach

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Creamed Leeks and Spinach delightfully combines the delicate sweetness of leeks with the earthy flavors of spinach in a creamy and luxurious sauce. The dish is made by sautéing thinly sliced leeks. spinach, and minced garlic until they become tender and aromatic. The leeks lend a subtle sweetness and a mild onion-like flavor to the dish. As the spinach wilts, it releases its earthy flavors, providing a beautiful contrast to the sweetness of the leeks. The combination of leeks and spinach creates a vibrant and visually appealing dish with its green hues.

To bind the ingredients together and create a velvety texture, heavy cream and parmesan cheese is added to the pan. A touch of nutmeg is sprinkled into the sauce, adding warmth and depth to the flavors. The creamy sauce envelops the tender leeks and wilted spinach, allowing each bite to be a harmonious blend of textures and tastes.

Creamed Leeks and Spinach can be served alongside a range of main courses, such as roasted chicken, grilled steak, or seared fish. It is also an excellent vegetarian option.

What are leeks?

Leeks are a vegetable in the same family as onion, garlic, and shallot. They have a mild and sweet flavor, similar to but more subtle than onions.

Leeks have long, slender, and cylindrical white stalks with dark green leaves at the top. The edible part of the leek is primarily the lower part of the stalk, while the upper green leaves are often tough and fibrous.

Leeks are known for their versatility in cooking and are used in a wide range of dishes. They add depth of flavor to dishes without overpowering other ingredients. Often they are added to soups, stews, and casseroles to enhance flavor and provide a mild onion-like taste.

Whether cooked as a standalone ingredient or incorporated into various recipes, leeks add a unique touch to culinary creations.

Creamed Leeks and Spinach

5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Creamed Leeks and Spinach delightfully combines the delicate sweetness of leeks with the earthy flavors of spinach in a creamy and luxurious sauce.

Ingredients

  • 2 large leeks, thinly sliced

  • 3 cups fresh spinach leaves

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 1 cup heavy whipping cream

  • 1/2 cup parmesan cheese, grated

  • 1 tablespoon parsley, freshly chopped

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  • Rinse the sliced leeks thoroughly to remove any dirt. It’s easy for dirt to get trapped deep into the leaves of leeks.
  • In a large skillet or sauté pan, melt the butter over medium heat. Add the leeks and garlic, and sauté for about 5 minutes, until the leeks become soft and translucent.
  • Add the spinach leaves to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the spinach wilts.
  • Pour in the heavy cream. Sprinkle in the nutmeg, salt, ground black pepper, parsley, and parmesan cheese. Stir to combine all the ingredients until the parmesan cheese melts.
  • Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  • Remove the skillet from heat and serve immediately.

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