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Cuisine Type: Cajun

A Blackened Shrimp and Creamy Coleslaw Po'Boy sandwich with spicy shrimp, creamy coleslaw, bread and butter pickles, and fresh tomato slices in a ciabatta roll.

Blackened Shrimp and Creamy Coleslaw Po’Boy

45 minutes Easy

The Blackened Shrimp and Creamy Coleslaw Po’Boy is a delightful fusion of flavors and textures, inspired by the traditional New Orleans sandwich but with some unique twists. This hearty sandwich starts with succulent, perfectly spiced blackened shrimp paired with a refreshing and creamy coleslaw, all […]

Spicy Cajun Grouper Reuben served on toasted ciabatta, featuring blackened Cajun-spiced grouper, tangy sauerkraut, melted Swiss cheese, and creamy thousand island dressing for a bold and flavorful twist on the classic sandwich

Spicy Cajun Grouper Reuben

35 minutes Medium

The Spicy Grouper Reuben is an exceptional sandwich that tantalizes the palate with its rich medley of flavors and textures. At its heart is a nice fillet of grouper, a fish revered for its mild taste and firmness. When seasoned with a vibrant homemade Cajun […]

Sun-Dried Tomato Orzo with Andouille Sausage

45 minutes Easy

Imagine a vibrant dish that harmonizes the robust flavors of sun-dried tomatoes and smoky andouille sausage with the delicate touch of orzo pasta. Sun-Dried Tomato Orzo with Andouille Sausage is a culinary adventure that transports your taste buds to a place where Mediterranean influences mingle […]

Cajun, Coconut, and Corn Pasta

45 minutes Easy

A mere glance at the title of the dish might leave you momentarily stunned. Cajun? Coconut? Corn? All in one plate? But, as the first forkful of the Cajun, Coconut, and Corn Pasta tantalizingly envelops your senses, the incredulity soon transforms into wonderment. It’s not […]