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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Top-down view of sliced compressed pork belly glossed in dark purple Concord agrodolce alongside charred thick-cut potatoes and bright green chives.

Compressed Pork Belly with Concord Grape Agrodolce and Thyme-Braised Potato

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