Authentic and approachable dishes and more for anyone with a kitchen
The Mexican Fusion Portobello Mushroom Beef Tartare is a creative and flavorful take on the traditional French tartare, with a modern fusion twist that is sure to intrigue you. This dish blends raw beef with Mexican-inspired ingredients, combining the rich, earthy flavors of beef and […]
Pan-Seared Pork Chops and Creamy King Oyster Mushroom Sauce is a sophisticated and flavorful dish that embodies the elegance of European cuisine, particularly with a nod to French culinary techniques. This dish combines the juicy tenderness of brined pork chops with a rich and savory […]
Cusk au Gratin is a sophisticated yet homey dish that marries the delicate flavors of cusk, a type of white fish known for its flaky texture and mild taste, with a creamy, cheesy sauce, all under a golden, crispy topping. This dish is a testament […]
Leeks Confit is a delicate French-inspired dish that emphasizes leeks’ natural sweetness and tenderness. They are slowly simmered in extra virgin olive oil until soft and flavorful. The confit technique, traditionally used in French cuisine, involves cooking vegetables or meats at a low temperature in […]
Braised leg of lamb is a culinary wonder that combines the techniques of slow cooking and moisture to transform a tough cut of meat into something succulent, tender, and deeply flavorful. The leg of lamb, while flavorful, can be a tougher cut of meat due […]
Garlic confit made in a cast-iron skillet is a delightful culinary technique that captures the essence of garlic in its most mellow and sweet form. “Confit” is a French term that traditionally refers to preserving meat by slowly cooking it in its own fat. However, […]
This dish presents a perfectly seared kingfish steak with a golden-brown crust that encapsulates its tender, juicy interior. The kingfish’s inherent rich flavor is heightened by the seasoned crust and its firm yet flaky texture is a delight to the palate. Accompanying the fish is […]
Champagne chicken is an easy, delicious, and elegant dish that combines tender chicken with a creamy and flavorful champagne-based sauce. It is a classic French-inspired dish that highlights the use of champagne. Champagne adds a delicate and sophisticated flavor to the dish, lending a subtle […]
I stumbled upon this recipe a while back on the internet. I don’t entirely remember where… I think it was TikTok. I don’t like to regurgitate recipes, unless it’s absolutely necessary. This was far to good and far too easy to make for me not […]
Julia Child trail-blazingly popularized French cooking in America. It’s hard to say if you’d even be familiar with Coq Au Vin without her contributions to America’s culinary frontier. Other than it being French, the dish’s origins are largely unknown otherwise. In America, it’s mostly renowned […]