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Cuisine Type: Hawaiian

A vibrant image of a Tuna, Watermelon, and Wasabi Poke Bowl, featuring neatly diced sushi-grade tuna and watermelon, crisp cucumber slices, topped with green onions and cilantro, all drizzled with creamy wasabi aioli.

Spicy Tuna and Watermelon Poke Bowl

40 minutes Easy

Discover how to make this refreshing tuna and watermelon poke bowl featuring sushi-grade ahi tuna, juicy watermelon, and spicy wasabi aioli. This innovative poke recipe creates a perfect balance of sweet, savory, and spicy flavors for a modern twist on traditional Hawaiian cuisine. Why You’ll […]

Fresh Kiwi Mango Salsa

15 minutes Easy

Fresh Kiwi Mango Salsa is a vibrant and flavorful condiment that combines the sweetness of ripe mangoes with the tartness of kiwi fruit and a medley of colorful ingredients. The salsa starts with fresh and ripe mangoes, which provide a sweet and tropical flavor. The […]

Hawaiian Poke Bowl (Yellowfin Tuna and Escolar)

1 Hours, 10 Minutes Easy

This dish is so hot right now. It’s the new fast food for the upper echelon of society. Pick a vibrant neighborhood in any metropolitan area in the United States, and I’d bet you’ll find a poke bowl joint. The ultimate fantasy though, is this: […]

Pan Fried Wahoo with Mango Salsa

1 hour Easy

Wahoo is, without a doubt, one of the best tasting fish out there. Wahoo’s incredible speed (up to 60 mph) makes it a prized, and difficult, catch. The meat doesn’t store well, so it should be consumed shortly after catching. These factors make it a […]

Yellowfin Tuna and Escolar Ceviche

20 minutes Easy

Yellowfin Tuna and Escolar Ceviche is a vibrant and refreshing dish that showcases the delicate flavors of fresh fish marinated in tangy citrus juices. The combination of the seafood, citrus marinade, and aromatic ingredients create a harmonious blend of flavors and textures. Yellowfin tuna and […]