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Cuisine Type: Japanese

A bowl of Broccoli and Bacon Yaki Udon featuring thick udon noodles stir-fried with crispy bacon, tender broccoli, and vibrant vegetables, garnished with chopped green onions and sesame seeds.

Bacon and Broccoli Yaki Udon

40 minutes Easy

Bacon and Broccoli Yaki Udon is a savory stir-fry dish that combines the smoky taste of bacon with the fresh crunch of broccoli, tender udon noodles, and a rich, umami-packed sauce. This dish is perfect for a quick weeknight dinner or an impressive meal for […]

A bowl of Don Katsu Pork Udon Noodle Soup featuring golden, crispy pork cutlets atop a bed of thick udon noodles in a rich, smooth ginger broth, garnished with fresh cilantro and pickled ginger

Don Katsu Pork Udon Noodle Soup

50 minutes Medium

Don Katsu Pork Udon Noodle Soup is an elegant blend of textures and flavors, offering the best of Japanese cuisine in one comforting dish. The combination of crispy, golden don katsu pork and chewy udon noodles doused in a savory, aromatic broth makes this meal […]

Rasta Noodles: Braised Jerk-Style Chicken and Udon Stir-Fry

3 Hours, 30 Minutes Easy

Rasta Noodles is an imaginative fusion dish that marries two distinct culinary traditions: the robust and spicy flavors of Caribbean jerk seasoning with the chewy, comforting texture of Japanese udon noodles. At the heart of many Jamaican dishes is the jerk seasoning—a fiery and aromatic […]

Iced Coconut Matcha Latte

10 minutes Easy

Indulge in a coconut matcha latte, an elixir that intertwines the lush embrace of tropical coconut with the verdant essence of matcha. With each sip, a velvety wave of creaminess envelops your tongue, courtesy of the rich coconut milk. Its gentle sweetness weaves a delicate […]