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Cuisine Type: Korean

Beef Bulgogi Cheesesteak on a toasted hoagie roll, filled with marinated Korean beef, sautéed vegetables, kimchi, and melted cheese, creating a savory and flavorful fusion sandwich

Beef Bulgogi Cheesesteak

25 Hours, 00 Minutes Easy

The Beef Bulgogi Cheesesteak is a creative fusion dish that combines the rich, savory flavors of Korean-inspired beef bulgogi with the classic comfort of an American cheesesteak. This innovative sandwich combines the best elements of both cuisines into a satisfying, handheld meal. The backbone of […]

A Korean BBQ Patty Melt on a plate, showcasing a juicy beef patty with caramelized onions and kimchi, melted cheese between toasted sourdough slices, served with a side of sriracha sauce for dipping.

Korean BBQ Patty Melt

50 minutes Easy

The Korean BBQ Patty Melt is a delightful fusion of classic American diner food and bold Korean flavors. This sandwich is a treat for the senses, providing a perfect balance of textures and flavors that elevate the traditional patty melt into a unique and thrilling […]

Plate of Shiitake Mushroom and Napa Cabbage Japchae, featuring glossy, stir-fried glass noodles mixed with tender shiitake mushrooms, crisp Napa cabbage, and vibrant vegetables, garnished with green onions

Shiitake Mushroom and Napa Cabbage Japchae

30 minutes Easy

Shiitake Mushroom and Napa Cabbage Japchae is a splendid fusion of textures and flavors that speaks volumes of the richness and diversity of Korean cuisine. At its heart, this rendition of Japchae, a beloved Korean stir-fried noodle dish, marries the earthy depth of shiitake mushrooms […]

Kimchi fried rice served in a bowl, featuring spicy, tangy kimchi mixed with perfectly seasoned rice, garnished with green onions and sesame seeds for a bold and flavorful dish

Kimchi Fried Rice

30 minutes Medium

Kimchi Fried Rice, crafted from a blend of rice, tangy kimchi, and a medley of aromatic ingredients, emerges as a quintessential dish that encapsulates the essence of comfort food with a Korean twist. This dish stands out for its ingenious simplicity, transforming humble leftovers into […]

Reverse Seared Bulgogi Beef Short Ribs served on a plate, featuring tender, caramelized beef short ribs with a smoky char, marinated in a flavorful bulgogi sauce, and garnished with sesame seeds and green onions

Reverse Seared Bulgogi Beef Short Ribs

6 Hours, 00 Minutes Medium

Step into the vibrant world of Korean cuisine with this tantalizing creation: Reverse Seared Bulgogi Beef Short Ribs. This dish offers a journey through the rich tapestry of Korean flavors, where every bite tells a story of tradition, innovation, and culinary mastery. From the tangy-sweet […]

K-Mex Beef Brisket Breakfast Tacos

25 minutes Medium

Reimagining leftovers for breakfast can be a creative and rewarding endeavor. Using leftover Korean-Mexican braised beef brisket and flour tortillas to create breakfast tacos is a wonderful idea. The fusion of Korean and Mexican flavors, paired with the classic breakfast elements of fried eggs and […]

A Beef Bulgogi Sandwich on toasted naan bread, topped with spicy marinated cucumbers, a drizzle of garlic mayo, and fresh cilantro leaves, showcasing a delicious fusion of flavors.

Beef Bulgogi Sandwich with Spicy Marinated Cucumbers

2 Hours, 30 Minutes Medium

The Beef Bulgogi Sandwich with Spicy Marinated Cucumbers is an irresistible combination of Korean and Western flavors, resulting in a satisfying and mouthwatering meal. This sandwich combines the umami-rich taste of beef bulgogi, the tangy and spicy kick of marinated cucumbers, and the creamy richness […]

K-Mex Fusion Braised Beef Brisket

8 Hours, 00 Minutes Medium

K-Mex Fusion Braised Beef Brisket is an exciting blend of Korean and Mexican flavors, offering a vibrant culinary experience that is both novel and deeply satisfying. As both Korean and Mexican cuisines share a love for bold flavors and hearty meats, the fusion of the […]

Braised Korean BBQ Beef Short Ribs

2 Hours, 50 Minutes Easy

In Korea, this dish is known as Galbi, which literally translates to “rib”. In Korean BBQ restaurants, it’s typically served raw and cooked on a tabletop grill. The meat is often marinaded in a soy based sauce with garlic, ginger, and sugar prior to grilling. […]