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Cuisine Type: Korean

A Beef Bulgogi Cheesesteak on a toasted hoagie roll, filled with marinated Korean beef, sautéed vegetables, kimchi, and melted cheese, creating a savory and flavorful fusion sandwich.

Beef Bulgogi Cheesesteak

25 Hours, 00 Minutes Easy

The Beef Bulgogi Cheesesteak represents culinary fusion at its most inspired—a thoughtful marriage between the complex, umami-rich flavors of Korean bulgogi and the beloved comfort of Philadelphia’s iconic sandwich. This handheld creation doesn’t merely combine elements from two distinct food traditions; it thoughtfully integrates them […]

A Korean BBQ Patty Melt on a plate, showcasing a juicy beef patty with caramelized onions and kimchi, melted cheese between toasted sourdough slices, served with a side of sriracha sauce for dipping.

Korean BBQ Patty Melt

50 minutes Easy

The Korean BBQ Patty Melt is a delightful fusion of classic American diner food and bold Korean flavors. This sandwich is a treat for the senses, providing a perfect balance of textures and flavors that elevate the traditional patty melt into a unique and thrilling […]

Plate of Shiitake Mushroom and Napa Cabbage Japchae, featuring glossy, stir-fried glass noodles mixed with tender shiitake mushrooms, crisp Napa cabbage, and vibrant vegetables, garnished with green onions.

Shiitake Mushroom and Napa Cabbage Japchae

30 minutes Easy

Shiitake Mushroom and Napa Cabbage Japchae is a vibrant Korean stir-fried noodle dish that combines rich umami flavors with satisfying textures. This unique take on Japchae pairs the earthy depth of shiitake mushrooms with the natural sweetness of Napa cabbage, creating a satisfying balance of […]

Kimchi fried rice served in a bowl, featuring spicy, tangy kimchi mixed with perfectly seasoned rice, garnished with green onions and sesame seeds for a bold and flavorful dish

Kimchi Fried Rice

30 minutes Medium

Kimchi Fried Rice, crafted from a blend of rice, tangy kimchi, and a medley of aromatic ingredients, emerges as a quintessential dish that encapsulates the essence of comfort food with a Korean twist. This dish stands out for its ingenious simplicity, transforming humble leftovers into […]

Reverse Seared Bulgogi Beef Short Ribs served on a plate, featuring tender, caramelized beef short ribs with a smoky char, marinated in a flavorful bulgogi sauce, and garnished with sesame seeds and green onions

Reverse Seared Bulgogi Beef Short Ribs

6 Hours, 00 Minutes Medium

Step into the vibrant world of Korean cuisine with this tantalizing creation: Reverse Seared Bulgogi Beef Short Ribs. This dish offers a journey through the rich tapestry of Korean flavors, where every bite tells a story of tradition, innovation, and culinary mastery. From the tangy-sweet […]

Delicious brisket breakfast tacos filled with juicy beef, eggs, and fresh toppings

K-Mex Beef Brisket Breakfast Tacos

25 minutes Medium

Reimagining leftovers for breakfast can be a creative and rewarding endeavor. Using leftover Korean-Mexican braised beef brisket and flour tortillas to create breakfast tacos is a wonderful idea. The fusion of Korean and Mexican flavors, paired with the classic breakfast elements of fried eggs and […]

A Beef Bulgogi Sandwich on toasted naan bread, topped with spicy marinated cucumbers, a drizzle of garlic mayo, and fresh cilantro leaves, showcasing a delicious fusion of flavors.

Beef Bulgogi Sandwich with Spicy Marinated Cucumbers

2 Hours, 30 Minutes Medium

The Beef Bulgogi Sandwich with Spicy Marinated Cucumbers is a bold fusion of Korean and Western flavors, combining to create a delectable and satisfying sandwich. The sweet and savory richness of tender beef bulgogi, the refreshing heat of tangy marinated cucumbers, and the creamy indulgence […]

A plate of Korean-Mexican fusion braised beef brisket, slow-cooked to tender perfection with gochujang, chipotle, and citrus, served with fresh garnishes.

Korean-Mexican Fusion Braised Beef Brisket

8 hours Easy

Korean-Mexican Fusion Braised Beef Brisket is a bold, flavor-packed dish that combines Korean-inspired umami and heat with Mexican-inspired smoke and spice. This beef brisket is bathed in a gochujang-based marinade rich with garlic, ginger, soy sauce, and fresh citrus before braising with chipotle peppers, cumin, […]

Braised Korean BBQ Beef Short Ribs

2 Hours, 50 Minutes Easy

In Korea, this dish is known as Galbi, which literally translates to “rib”. In Korean BBQ restaurants, it’s typically served raw and cooked on a tabletop grill. The meat is often marinaded in a soy based sauce with garlic, ginger, and sugar prior to grilling. […]