← EXPLORE ALL RECIPES

Mexican

A study in vibrant complexity and the transformative power of smoke and stone. This collection honors the slow alchemy of dried chilies, the earthiness of heirloom corn, and the brightness of hand-cracked citrus. It is a kitchen built on the foundation of the comal—where charred aromatics and deep, nut-based moles create a profile that is both rugged and remarkably sophisticated. This is a journey through the stone-ground soul of the pantry.

FIND WHAT YOU'RE LOOKING FOR?
An overhead view of a strawberry margarita in a modern glass with a large clear ice cube, garnished with a fresh strawberry slice on a wooden skewer

Strawberry Shrub Margarita
Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde
Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
A plate of homemade tortilla chips surrounding a small bowl filled with roasted tomato and red pepper salsa garnished with pumpkin seeds.

Roasted Roma Tomato and Red Pepper Salsa
A bowl of smoky poblano and pasilla chicken stew with rice, topped with mixed greens and cilantro in a rich, reddish-brown broth.

Smoky Poblano and Pasilla Pepper Chicken Stew
A golden orange persimmon milk punch margarita served in a rocks glass with a lime wedge garnish, showing a silky and slightly frothy top.

Persimmon Milk Punch Margarita
Crisp tostada topped with braised lamb, refried beans, charred jalapeño salsa, toasted pepitas, and diced onion on a rustic plate.

Yucatán-Inspired Braised Lamb Tostada with Refried Pinto Beans and Charred Jalapeño Salsa
A chilled honeydew tequila martini in a stemmed glass with a honeydew garnish on a skewer, showing its pale green hue.

Honeydew Tequila Martini
A platter of crispy honey chipotle buffalo wings drizzled with green onion crema and topped with chopped scallions.

Honey Chipotle Buffalo Wings with Green Onion Crema
Bowl of honey chipotle chicken served with toasted cumin rice and charred cabbage, garnished with cilantro, diced onion, and lime wedges.

Honey Chipotle Chicken Bowl with Charred Cabbage and Toasted Cumin Rice