Authentic and approachable dishes and more for anyone with a kitchen
Bacalhau à Brás with Olives and Paprika is not your average Portuguese dish. It’s a unique twist on a culinary staple, combining the heartiness of Portuguese cooking with bold, savory additions. This version stands out with its integration of green olives and a generous sprinkle […]
Ginjinha, often referred to as simply “Ginja,” is a traditional Portuguese liqueur that holds a special place in Portuguese culture and gastronomy. It is a sweet cherry liqueur made from a specific type of sour cherries called “Ginja” or “Morello cherries.” The liqueur is made […]
Everyone’s always known who Christiano Ronaldo is, but not much else about the country of Portugal has been prevalent in American pop-culture until recently. Portugal has become a hotbed of ex-pats and digital nomads of late. Targeting the latter group especially, the government of Portugal […]