Authentic and approachable dishes and more for anyone with a kitchen
Bacalhau à Brás with Olives and Paprika reimagines a Portuguese classic with bold, modern touches. This version elevates the traditional dish by adding green olives and a generous dusting of paprika, creating a more complex and memorable flavor profile. Salt cod (Bacalhau) remains the heart […]
Ginjinha, often referred to as simply “Ginja,” is a traditional Portuguese liqueur that holds a special place in Portuguese culture and gastronomy. It is a sweet cherry liqueur made from a specific type of sour cherries called “Ginja” or “Morello cherries.” The liqueur is made […]
Everyone’s always known who Christiano Ronaldo is, but not much else about the country of Portugal has been prevalent in American pop-culture until recently. Portugal has become a hotbed of ex-pats and digital nomads of late. Targeting the latter group especially, the government of Portugal […]