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A shallow bowl of bright orange lacto-fermented gazpacho topped with a mound of wok-charred fennel relish and a jagged shard of crispy parmesan.

Lacto-Fermented Gazpacho with Charred Fennel Relish and Crispy Parmesan
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
A plate of patatas bravas with shrimp topped with spicy tomato sauce, garlic aioli, fried onions, and fresh parsley.

Patatas Bravas with Shrimp and Spicy Tomato Sauce
Bowl of roasted Roma tomato and garlic gazpacho topped with parsley and Parmesan, drizzled with olive oil, served chilled.

Roasted Roma Tomato and Garlic Gazpacho
A chilled bowl of purple tomato and roasted red pepper gazpacho, topped with golden toasted breadcrumbs, fresh basil, and a drizzle of olive oil.

Purple Tomato and Roasted Red Pepper Gazpacho
A plate of Chicken and Potato Croquettes with Gruyere Cheese Sauce, featuring crispy, golden croquettes resting on a bed of creamy cheese sauce, garnished with chopped parsley and paprika.

Chicken and Potato Croquettes with Gruyere Cheese Sauce
A grilled Serrano Ham and Manchego cheese sandwich on a toasted ciabatta roll, drizzled with honey, showcasing the golden-brown crust and melted cheese layers.

Grilled Serrano Ham and Manchego Cheese Sandwich
Roasted Red Pepper and Monterey Jack Cheese Patatas Bravas served in a cast iron skillet, featuring crispy potatoes topped with smoky roasted red pepper sauce and melted Monterey Jack cheese, creating a savory and flavorful dish with a rustic presentation

Roasted Red Pepper and Monterey Jack Cheese Patatas Bravas

Tortilla de Patatas (Spanish Omelette)

Sunday Afternoon Sangria (Red Sangria)