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Cuisine Type: Tex-Mex

A vibrant image showing Cast-Iron Seared Flank Steak Tacos filled with juicy, caramelized flank steak, a colorful tangy red cabbage slaw and a creamy cheese sauce, all nestled in warm flour tortillas.

Cast-Iron Seared Flank Steak Tacos

24 Hours, 30 Minutes Medium

Cast-Iron Seared Flank Steak Tacos embody a culinary celebration that brings together a rich tapestry of flavors and textures, expertly layered to create a dish that is as satisfying as it is vibrant. The star of the show, flank steak, is marinated in a zesty […]

Sheet Pan Steak Fajitas

1 hour Easy

Quick, easy, and delicious. What more could you ask for? I opted for London Broil instead of the traditional Skirt Steak cut of meat. I marinated it overnight to ensure it was good and tender before broiling it to get the perfect medium/ medium rare […]