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Cuisine Type: Thai

A bowl of Thai-Inspired Butternut Squash and Rutabaga Soup, garnished with a swirl of coconut cream, fresh Thai basil, sesame seeds, and red pepper flakes. The soup’s rich golden-orange color contrasts with the vibrant toppings, creating a warm and inviting presentation.

Thai-Inspired Butternut Squash and Rutabaga Soup

1 hour Easy

This rich, creamy, and deeply flavorful soup combines the natural sweetness of roasted butternut squash and rutabaga with bold Thai aromatics. Coconut milk, peanut butter, fresh ginger, garlic, and red curry paste create a silky-smooth texture with the perfect balance of heat, spice, and creaminess. […]

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A colorful plate of Thai-Inspired Chicken, Okra, and Basil Stir-Fry featuring ground chicken, sliced red bell peppers, and fresh okra, garnished with vibrant basil leaves and served over a bed of jasmine rice.

Thai-Inspired Chicken, Okra, and Basil Stir-Fry

35 minutes Easy

Learn how to make this vibrant Thai chicken stir-fry that combines ground chicken, fresh okra, and aromatic basil in a perfectly balanced sauce. This easy weeknight dinner brings authentic Thai flavors to your table in just 30 minutes. Why You’ll Love This Thai Chicken Stir-Fry […]

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A vibrant plate of Thai Chili Chicken & Brussels Sprouts Stir-Fry, featuring golden seared chicken, crispy Brussels sprouts, red bell peppers, and Thai chilies, all coated in a glossy, umami-rich sauce and garnished with fresh basil, cilantro, and crushed peanuts.

Thai Chili Chicken and Brussels Sprout Stir-Fry

35 minutes Easy

If you love bold flavors, crispy textures, and a nice balance of sweet, savory, and spicy elements, this Thai Chili Chicken & Brussels Sprouts Stir-Fry will hit all the right notes. This one-pan wonder combines juicy, seared chicken thighs with lightly charred Brussels sprouts in […]

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A serving of spicy scallop udon stir-fry with seared scallops, udon noodles, sautéed vegetables, fried shallots, and a garnish of sesame seeds and lime wedges.

Spicy Scallop and Udon Stir-Fry

40 minutes Medium

This Spicy Scallop and Udon Stir-Fry is a fun and vibrant dish that combines tender, seared scallops with chewy udon noodles, crisp vegetables, and a bold, umami-packed sauce. The dish showcases a perfect balance of flavors: sweetness from honey, heat from sriracha and red pepper […]

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Thai-Inspired Lemongrass Limeade

30 minutes Easy

When life hands you limes, lemongrass, and ginger, you make Thai-inspired lemongrass limeade. That’s how the saying goes, right? Close enough. Lemongrass is a popular Thai ingredient used in various sauces, marinades, and teas, to name a few uses. The herb is native to tropical […]

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