Deep Fried Sticky Wings

Deep Fried Sticky Wings are a delectable treat that captivates the senses with their perfect blend of crispiness and rich, layered flavors. The journey begins with chicken wings, each piece meticulously coated in a seasoned flour blend, introducing subtle hints of garlic and paprika. This careful preparation ensures that, once immersed in hot oil, the wings develop a golden-brown crust that’s irresistibly crunchy and satisfying to bite into.

The crisp exterior of the wings is a delightful contrast to the succulent, tender meat within. Each bite offers the classic joy of fried chicken, with the added bonus of a moist and flavorful interior that keeps you coming back for more.

But the true allure of this dish lies in its signature tomato-soy based sticky sauce, a creation that transforms the fried wings into a culinary masterpiece. The sauce, with its base of tangy ketchup and rich soy sauce, creates a near perfect balance of sweet and savory notes. The addition of brown sugar and honey enhances the sauce’s sticky quality, ensuring it clings lovingly to each wing, enveloping it in a glossy, flavorful embrace.

Garlic and ginger infuse the sauce with their distinctive aromas, each contributing layers of complexity. The garlic’s sharpness and the ginger’s subtle spice are pivotal in elevating the sauce’s flavor profile. Rice vinegar adds a touch of acidity, cutting through the richness and lending the sauce a pleasant brightness that enhances the overall taste. Sesame oil’s nutty fragrance subtly permeates the dish, and for those who prefer a bit of heat, you may choose to add a dash of red pepper flakes to introduce a warm, spicy element.

As the freshly fried wings are tossed in this sumptuous sauce, they become transformed. The sauce adheres to the wings’ crispy exterior, creating a sensational texture contrast. Each wing becomes an indulgent blend of crunch and sticky smoothness.

Serving these sticky wings becomes a feast for the eyes as well. The glossy sheen of the sauce, complemented by a sprinkle of freshly chopped green onions, not only adds visual appeal but also enhances the dish’s flavor complexity.

Deep Fried Sticky Wings stand out as an exemplary fusion of textures and flavors. It is ideal for various occasions, from casual get-togethers to more formal gatherings, where the allure of eating with your hands and licking your fingers clean is part of the charm. They’re a testament to the joy of eating dishes that are as fun to eat as they are flavorful.

Serving Suggestions:

Serving Deep Fried Sticky Wings can be an exciting culinary experience, and here are some suggestions to enhance it:

• Vegetable Stir-Fry: A mix of stir-fried vegetables like bell peppers, broccoli, and snap peas can complement the wings with their fresh and crunchy texture.
• Garlic Noodles: Simple noodles tossed in garlic butter and sprinkled with Parmesan cheese can serve as a comforting and flavorful side.
• Steamed Jasmine Rice: The subtle fragrance and slightly sticky texture of jasmine rice make it an excellent side to absorb the rich, flavorful sauce from the wings.

Deep Fried Sticky Wings

5.0 from 1 vote

Course: MainsCuisine: Asian, FusionDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Total time

45

minutes

Deep fried sticky wings are a tantalizing treat, featuring a crispy exterior coated in a rich, sweet and savory glaze that delivers a delightful burst of flavor with every bite.

Ingredients

• For the Wings

• 2 pounds chicken wings

• 1 cup all-purpose flour

• 1 tablespoon garlic powder

• 1 teaspoon paprika

• 1 quart vegetable oil, for frying

• to taste, salt and ground black pepper

• For the Sauce

• 1/2 cup ketchup

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 1/4 cup honey

• 3 cloves garlic, minced

• 1 tablespoon ginger, grated

• 2 tablespoons rice vinegar

• 1 teaspoon sesame oil

Directions

• Prep the Wings:
  In a large bowl, mix the flour, garlic powder, paprika, salt, and ground black pepper. Toss the chicken wings in the flour mixture until they are well coated.
• Deep Fry the Wings:
  Heat oil in a deep fryer or large pot to 375°F. Fry the wings in batches for about 10 minutes, until they are golden brown and crispy. Do not overcrowd the fryer. Drain the wings on paper towels.
• Make the Sticky Sauce:
  In a saucepan, combine the ketchup, soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat. Stirring frequently to prevent sticking and burning. Let the sauce simmer for about 10-15 minutes, until it thickens into a sticky glaze.
• Toss Wings in Sauce:
  In a large bowl, toss the fried wings with the sticky sauce until they are well coated.
• Serve:
  Serve the sticky wings hot and garnish with chopped green onions.