What is simpler to make and just as pleasing? I’m having trouble thinking of something. Breakfast sandwiches are a staple of American fast food and brunch cuisine. Nothing pairs better with a cup of coffee and a hangover. It is believed – most prominently by renowned food critic James Beard – that the breakfast egg sandwich originated in the late 1800s/ early 1900s by Chinese railroad workers, attempting to reconstruct Egg Foo Young. Either way, it was a staple among blue collar workers on the go, and that arguably hasn’t changed much since its fast food commercialization.
The Egg and Cream Cheese Breakfast Sandwich is a delightful combination of fluffy scrambled eggs, creamy cream cheese, and optional additional ingredients. It offers a harmonious blend of textures and flavors, making it a satisfying and convenient breakfast option for those on the go or looking for a delicious morning treat.
The Egg and Cream Cheese Breakfast Sandwich can be customized with various additional ingredients based on personal preference. Some popular options include:
- Sliced Avocado: Creamy avocado slices add a buttery and nutritious element to the sandwich, providing a smooth texture and subtle flavor.
- Fresh Vegetables: Thinly sliced vegetables like tomatoes, cucumbers, or lettuce can be added for a refreshing and crunchy bite. These vegetables add freshness and a touch of vibrancy to the sandwich.
- Deli Meats: For those who enjoy a heartier sandwich, thinly sliced deli meats such as ham or turkey can be layered on top of the eggs and cream cheese. This adds a savory and protein-rich element to the sandwich.
Egg and Cream Cheese Breakfast Sandwich
2
servings10
minutes20
minutes30
minutesPerfectly fluffy scrambled eggs, cream cheese, and everything seasoned sandwich buns (or bagel) makes for a quick, easy, and delicious brunch option
Ingredients
6 whole eggs
1 tablespoon butter
2 tablespoons heavy whipping cream
2 whole everything flavored sandwich rolls or bagels
4 tablespoons chive and onion cream cheese
salt and pepper to taste
Directions
- Whisk together eggs, whipping cream, salt and pepper. Whisk vigorously for 20-30 seconds for fluffier texture.
- Melt butter over low-medium heat in a non stick frying pan.
- Pour beaten egg mixture into frying pan and scramble for approximately 5-6 minutes. You can remove from heat just prior to completion to prevent burning.
- Toast sandwich buns (or bagels) to your desired liking.
- Spread one half with 2 tbsp cream cheese. Top with scrambled eggs.