Espresso Martini Eggnog

The Espresso Martini Eggnog is the ultimate holiday cocktail. It seamlessly blends the creamy richness of traditional eggnog with the bold, invigorating flavor of espresso. This recipe is a modern twist on two iconic drinks—classic eggnog and the sophisticated espresso martini. The result is a luxurious and festive drink that’s perfect for holiday gatherings, cozy nights by the fire, or simply indulging in a decadent treat.

The core of this drink is the eggnog base, a holiday classic with deep historical significance. Eggnog’s origins trace back to medieval Europe, where it was an extravagant drink enjoyed by the elite, owing to its rich components like eggs, cream, and nutmeg. As time passed, it evolved into a beloved holiday tradition, symbolizing warmth, festivity, and luxury. This variation honors its roots while adding a modern twist with coffee and spirits.

The base starts with egg yolks whisked together with brown sugar, creating a velvety texture and caramel-like sweetness. The milk and heavy cream are infused with warm spices—a cinnamon stick and freshly grated nutmeg—giving the eggnog a comforting aroma and a festive flavor. These traditional elements ensure the drink feels nostalgic and familiar, while the addition of espresso transforms it into something entirely new.

With its robust and slightly bitter notes, espresso provides the perfect counterbalance to the creamy sweetness of the eggnog. Whether you use freshly brewed espresso or strong coffee, the deep, bold flavor elevates the drink, adding sophistication and a little kick of energy. Combined with vodka and coffee liqueur, it transforms the classic eggnog into a spirited cocktail with layers of flavor.

Stirring in the espresso, vodka, and coffee liqueur while the eggnog remains warm allows the flavors to meld beautifully before chilling. This method enriches the drink’s depth, ensuring each sip perfectly balances creamy, spiced, and coffee-infused elements flavors.

Once chilled, the Espresso Martini Eggnog becomes an elegant, velvety drink ready to impress. Its creamy texture and complex flavors make it an excellent choice for entertaining guests or simply treating yourself. Garnished with a sprinkle of nutmeg, a cinnamon stick, or even a dollop of whipped cream, it’s as visually stunning as it is delicious.

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This fusion drink also bridges two distinct cultural experiences. The espresso martini, a favorite among coffee lovers and cocktail enthusiasts, represents modern sophistication and energy, while eggnog embodies tradition and comfort. Together, they create a contemporary and timeless drink, perfect for a season that celebrates nostalgia and indulgence.

The Espresso Martini Eggnog invites you to savor the best of the holiday season—cozy moments, festive gatherings, and bold, comforting flavors—all in one glass. Whether you’re a fan of coffee, classic cocktails, or traditional eggnog, this recipe will quickly become a favorite, offering a new way to toast the holiday spirit. Serve it at your next holiday party or enjoy it as a luxurious nightcap—it’s a versatile treat that’s sure to delight.

Espresso Martini Eggnog

Recipe by Kyle Taylor

5.0 from 1 vote

Course: CocktailsCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

2

hours 

30

minutes

Total time

3

hours 

The Espresso Martini Eggnog is a luxurious fusion of creamy traditional eggnog and bold espresso martini flavors. This festive drink combines spiced, velvety eggnog with a coffee kick, making it perfect for holiday celebrations or indulgent nights.

Ingredients

• 4 large egg yolks

• 1/4 cup brown sugar

• 2 cups whole milk

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

• 1 teaspoon ground nutmeg

• 1 cinnamon stick

• 1/2 cup brewed espresso (or strong coffee)

• 1/4 cup vodka

• 1/4 cup coffee liqueur

• a pinch of, salt

• for garnish, ground nutmeg

Directions

• Infuse the Milk and Cream:
  Combine the milk, heavy cream, cinnamon stick, nutmeg, and a pinch of salt in a medium saucepan. Heat over medium-low heat, stirring occasionally, until warm. Do not let it boil. Let the mixture simmer gently for 10 minutes to infuse the flavors.
• Prepare the Eggnog Base:
  Whisk the egg yolks and brown sugar together in a mixing bowl until thick and creamy. Gradually temper the egg mixture by slowly adding some warm infused milk while whisking constantly. Return the combined mixture to the saucepan and cook over low heat, whisking frequently, until the eggnog thickens slightly and coats the back of a spoon. Remove from the heat.
• Add the Espresso Martini Blend:
  Stir the brewed espresso (or coffee), vodka, coffee liqueur, vanilla extract, and a pinch of salt directly into the warm eggnog base. Mix until thoroughly combined. Transfer the mixture to a container and allow it to cool at room temperature for 15-20 minutes before refrigerating. Chill the eggnog for at least 2 hours or overnight to let the flavors meld.
• Serve:
  Pour the chilled espresso martini eggnog into glasses. Garnish with a sprinkle of nutmeg and serve immediately while chilled.