I stumbled upon this recipe a while back on the internet. I don’t entirely remember where… I think it was TikTok. I don’t like to regurgitate recipes, unless it’s absolutely necessary. This was far to good and far too easy to make for me not to share. It’s the perfect afternoon snack. It will certainly impress a crowd, so pull it out at your next hosted event or potluck.
What is Brie cheese?
Brie is a soft, creamy, and indulgent cheese that originates from France. It is known for its distinctively rich and buttery flavor, making it a favorite among cheese enthusiasts around the world. It’s very versatile and can be incorporated in a variety of dishes, including desserts.
Brie cheese is originally from France. It is named after the region of Brie in northern France, where it was first produced. Brie cheese is known for its soft, creamy texture and mild, slightly tangy flavor. It has become popular worldwide and is now produced in various countries, but traditional Brie cheese is still primarily associated with France.
This is no dessert, but it might as well be. It’s just as indulgent.
Garlic-Butter Baked Brie
4
servings5
minutes10
minutes15
minutesFreshly minced garlic, butter, and thyme top soft and creamy brie for an indulgent snack
Ingredients
1 wheel brie cheese (8-12 ounces)
3 cloves garlic, minced
2 tablespoons melted butter
1 teaspoon fresh thyme, chopped
1/2 teaspoon ground black pepper
Directions
- Preheat the oven to 425°.
- Whisk together the melted butter, minced garlic, and ground black pepper.
- Slice several slits into the brie cheese. Pour the melted butter mixture over the cheese, allowing it to pour into the slits.
- Bake for 10 minutes.
- Sprinkle with thyme. Serve with slices of French bread or crackers.
