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Reverse-seared bone-in pork chop topped with balsamic fig reduction, served on a white plate with fresh thyme garnish

Mains

Reverse-Seared Pork Chops with Balsamic Fig Reduction

Stack of brown butter chocolate chunk cookies with crisp edges and gooey melted dark chocolate, resting on parchment paper with flaky sea salt sprinkled on top.

Desserts

Chewy Chocolate Chunk Brown Butter Cookies

Bowl of pineapple mezcal guacamole topped with charred pineapple and togarashi, surrounded by lime wedges, tortilla chips, and fresh ingredients on a neutral backdrop.

Sides

Roasted Pineapple and Mezcal Guacamole with Homemade Tortilla Chips

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Mains

Reverse-Seared Pork Chops with Balsamic Fig Reduction

1 hour 30 minutesMedium

Desserts

Chewy Chocolate Chunk Brown Butter Cookies

1 hour 15 minutesMedium

A golden pineapple almond loaf cake topped with caramelized pineapple and crumb topping, sliced and served on a white plate.

Desserts

Butternut Squash Gnocchi with Charred Corn and Brown Butter Squash Sauce

1 hour 30 minutesHard

Ground lamb mole bowl served over brown rice, topped with lime-dressed arugula and cilantro, cotija cheese, and toasted pepitas.

Mains

Okra Farro Bowl with Bacon Vinaigrette

45 minutesEasy

Miso pineapple chicken bowl with charred cabbage salad, roasted red bell peppers, fresh mint, and green onions served in a ceramic bowl

Mains

Miso Pineapple Chicken Bowl with Charred Cabbage Salad, Roasted Bell Peppers, and Fresh Herbs

2 hours 45 minutes Medium

Crispy chicken thighs simmered in a mole-infused broth with corn and serrano peppers, topped with arugula and toasted pepitas in a cast iron skillet.

Mains

Corn and Serrano Chicken Mole Skillet

1 hour 30 minutes Easy

A plate of creamy roasted red pepper rigatoni with Italian chicken sausage, garnished with fresh basil and grated Parmesan cheese. The pasta is coated in a smooth, velvety red pepper sauce, served in a white bowl on a rustic wooden table.

Mains

Italian Chicken Sausage and Creamy Roasted Red Pepper Rigatoni

1 hour Easy

A bowl of hoisin-glazed chicken and roasted cauliflower served over vermicelli noodles, garnished with fresh cilantro, mint, jalapeños, sesame seeds, and crushed peanuts. The dish is drizzled with a savory hoisin sauce and presented in a clean, minimalist setting.

Mains

Hoisin Chicken and Cauliflower Noodle Bowl

3 hours Easy

A plate of golden-brown, crispy Tikka Masala Chicken Wings garnished with fresh cilantro, served with a side of creamy mint yogurt dipping sauce.

Mains

Tikka Masala Chicken Wings with Mint Yogurt Dipping Sauce

1 hour Easy

Mains

Thai-Inspired Ground Chicken and Mushroom Soup

1 hour Easy

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It's a vibe

A vibrant bowl of okra farro salad topped with arugula, cherry tomatoes, parsley, pickled red onions, and bacon vinaigrette.

Mains

Okra Farro Bowl with Bacon Vinaigrette

45 minutesEasy

Mains

Miso Pineapple Chicken Bowl with Charred Cabbage Salad, Roasted Bell Peppers, and Fresh Herbs

2 hours 45 minutesMedium

Sliced coffee-rubbed sirloin served with pan au jus and pineapple-mint salsa on a white plate, garnished with fresh herbs.

Mains

Coffee-Rubbed Sirloin with Pan Au Jus and Pineapple Salsa

24 hoursEasy

Mains

Corn and Serrano Chicken Mole Skillet

1 hour 30 minutesEasy

Overhead view of a white bowl filled with pearl couscous tossed with wild mushrooms and sun-dried tomatoes, topped with roasted broccoli, toasted pine nuts, and grated Parmesan cheese on a clean white background.

Mains

Pearl Couscous with Wild Mushrooms, Sun-Dried Tomatoes and Roasted Broccoli

45 minutesEasy

Grilled striped bass fillet served with charred citrus, grilled fennel, endive, and arugula salad on a white plate.

Mains

Grilled Striped Bass with Grilled Citrus, Endive and Fennel Salad

35 minutesEasy

Sides

Roasted Pineapple and Mezcal Guacamole with Homemade Tortilla Chips

20 minutesEasy

A bowl of penne pasta coated in vibrant green pesto made from kale, broccoli, arugula, and herbs, garnished with toasted panko and lemon zest.

Mains

Tomato Braised Lamb with Crispy Gnocchi and Labneh Aioli

4 hoursMedium

Grilled shrimp skewers stacked on a wooden board with blistered shishito peppers, cherry tomatoes, Indian eggplant, and roasted carrots, all drizzled with herbed coconut cream and garnished with fresh cilantro and mint.

Editorial

Grilled Shrimp Skewers with Citrus-Vinegar Mist and Herbed Coconut Cream

45 minutesEasy

Mojo pork loin roast sliced and served over wild rice with charred corn, garnished with fresh cilantro.

Mains

Cuban-Inspired Mojo Pork Loin Roast with Wild Rice and Charred Corn

24 hoursEasy

A dark chocolate mousse quenelle set over whipped coconut cream, topped with chili powder, toasted coconut flakes, and chocolate bark.

Desserts

Chili Chocolate Mousse with Coconut Cream

2 hours 30 minutesMedium

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Embark on culinary-inspired journeys as we explore diverse cultures through their iconic dishes, traditions, and flavors. Every episode takes you to a new destination, offering a unique blend of travel tales and mouth-watering dishes.

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A chilled Lavender Vodka Sour cocktail in a glass, garnished with a fresh Meyer lemon half and dried lavender buds on a white background.

Cocktails

Lavender Vodka Sour with Meyer Lemon

10 minutesEasy

Cocktails

Lavender-Infused Vodka

24 hoursEasy

Papaya Punch drink served in a glass, featuring a tropical blend of fresh papaya and tequila with hints of lime and citrus, garnished with a slice of lime for a refreshing and vibrant cocktail.

Cocktails

Papaya Tequila Punch

10 minutesEasy

Cocktails

Espresso Martini Eggnog

3 hoursEasy

A mug of Orange Wine Glogg with slices of apple, almonds, and a cinnamon stick, surrounded by ginger snap cookies.

Cocktails

Orange Wine Glögg with Apples

55 minutesEasy

Cocktails

Pomegranate Pineapple Smoke

30 minutesEasy

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