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Honey-Garlic Deep Fried Buffalo Wings

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Honey-Garlic Deep Fried Wings is an irresistible fusion dish that combines the crispy, indulgent pleasure of deep-fried chicken wings with a sweet and savory glaze.

The wings are coated in a light batter of flour and egg and then deep-fried to achieve a crunchy exterior. This technique ensures that each wing has a satisfyingly crunch. The glaze is a harmonious blend of sweet honey and pungent garlic, enhanced with a touch of soy sauce for depth and umami. It’s a simple yet impactful sauce that coats the wings, creating a sticky, glossy finish. The sweetness of the honey in the glaze balances the rich, savory flavor of the fried chicken, while the garlic adds a kick that elevates the overall taste.

This dish reflects a blend of Western and Asian culinary styles. The method of deep frying is a common Western technique, while the use of a honey-garlic sauce is reminiscent of flavors popular in Asian cuisine, particularly in Chinese and Korean cooking. The universal appeal of chicken wings, combined with the irresistible flavor of the honey-garlic sauce makes this dish nearly irresistible.

What’s the history of the buffalo wing?

The origin of the buffalo wing is attributed to Teressa Bellissimo, who along with her husband Frank, owned the Anchor Bar in Buffalo, New York. The story goes that in 1964, Teressa created the first buffalo wing out of necessity. Her son and some of his friends visited the bar late at night, and Teressa needed a quick and tasty snack to serve them. She took the chicken wings, which were usually used for making stock, and deep-fried them. She then tossed the wings in a sauce made of hot sauce, butter, and other seasonings.

The wings were an instant hit and gained popularity among the bar’s patrons. Over time, the buffalo wing spread in popularity throughout Buffalo and eventually gained recognition across the United States. Today, they are enjoyed at sports bars, restaurants, and gatherings as a popular finger food.

The name “buffalo wing” comes from the city of Buffalo, New York, where the dish was invented. It is important to note that the term “buffalo” in this context refers to the city and not the actual buffalo animal. The buffalo wing is not made from buffalo meat but rather chicken wings.

Buffalo wings are typically served with celery sticks and blue cheese dressing or ranch dressing on the side, which provide a cool and creamy contrast to the spicy wings. The sauce used for buffalo wings is traditionally made with a combination of hot sauce, butter, vinegar, and spices. However, there are now countless variations of the sauce, with different levels of spiciness and flavor profiles.

The buffalo wing has become an iconic part of American cuisine, particularly associated with sports events and gatherings where they are often enjoyed while watching games. They have also inspired various spin-offs and adaptations, such as boneless wings, different flavors of sauces, and alternative cooking methods like baking or grilling.

Honey-Garlic Deep Fried Buffalo Wings

Recipe by Kyle Taylor
5.0 from 1 vote
Course: MainsCuisine: New AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Honey-Garlic Deep Fried Buffalo Wings are an irresistible fusion dish that combines crispy, golden-brown chicken wings with a sweet and savory honey-garlic glaze, creating a perfect balance of flavors and textures.

Ingredients

  • For the Buffalo Wings
  • 2 pounds buffalo wings, cut into drumettes and flats

  • 1 cup all-purpose flour

  • 1 tablespoon garlic powder

  • 1 tablespoon salt

  • 1 tablespoon ground black pepper

  • 2 eggs, beaten

  • 1 quart vegetable oil, for frying

  • For the Honey-Garlic Sauce
  • 1/2 cup honey

  • 4 cloves garlic, minced

  • 1 tablespoon soy sauce

  • 2 tablespoons butter

  • 1 tablespoon apple cider vinegar

Directions

  • Prepare the Chicken Wings:
    Pat the chicken wings dry with paper towels, and season them with salt, ground black pepper, and garlic powder.

    Dip each wing first in the beaten eggs and then dredge in flour, ensuring they are fully coated.
  • Make the Honey-Garlic Sauce:
    In a saucepan, combine honey, minced garlic, soy sauce, and butter. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 10 minutes. Stir in the apple cider vinegar, and keep over low heat until ready to toss with the wings.
  • Deep Fry the Wings:
    Heat oil in a deep fryer or large pot to approximately 375°F. In batches, carefully lower the wings into the hot oil. Fry for about 10-12 minutes per batch, or until they are golden brown and cooked through.
    Remove the wings from the oil and drain them on a wire rack or paper towels.
  • Coat the Wings:
    Place the fried wings in a large bowl. Pour the honey-garlic sauce over the wings, and toss them to coat evenly.
  • Serve:
    Serve the wings hot, garnished with chopped green onions, if desired.

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