Learn how to make this sweet and spicy breakfast pizza that combines homemade hot honey, runny eggs, and fresh arugula for a morning meal that’s both indulgent and balanced. Perfect for weekend brunch or a special breakfast treat that will impress your family and friends. This innovative breakfast combines the comfort of pizza with breakfast favorites in an unexpectedly delicious way. The contrast between the spicy-sweet honey, creamy cheese, and peppery greens creates a gourmet experience that’s surprisingly easy to prepare. Once you master this recipe, you’ll find yourself craving it for more than just breakfast—it makes an equally impressive dinner option when you want something different.
Why You’ll Love This Hot Honey Breakfast Pizza
This unique breakfast pizza offers the perfect combination of convenience and flavor. Ready in under 30 minutes, it features a delicious balance of sweet, spicy, and savory elements that make any morning meal feel special. The customizable heat level means everyone can enjoy it, whether they prefer mild sweetness or fiery kick. It’s ideal for sharing at weekend brunches but works equally well as a quick dinner when you’re craving something different.
Key Ingredients for Hot Honey Breakfast Pizza
The star of this recipe is the homemade hot honey—a simple yet transformative combination of honey, red pepper flakes, and extra virgin olive oil. The honey provides natural sweetness while the pepper flakes add gentle heat, and the olive oil creates the perfect drizzling consistency.
For toppings, fresh mozzarella creates a creamy, melty base that pairs beautifully with the runny egg yolks. Fresh arugula adds a peppery brightness that cuts through the richness, while optional Parmesan offers a final salty, nutty finish that elevates the entire pizza.
How to Make Hot Honey Breakfast Pizza
- Prepare and Bake – Start by making your hot honey, then stretch your pizza dough and top with torn mozzarella and half the honey mixture. Bake at 450°F until the crust begins to brown.
- Add Eggs and Finish – Create wells in the cheese for your eggs, then crack them directly onto the pizza. Season with salt and pepper before returning to the oven until whites are set but yolks remain runny.
- Garnish and Serve – Top the finished pizza with fresh arugula, drizzle with remaining hot honey, and finish with optional Parmesan and extra red pepper flakes before slicing and serving immediately.
Expert Tips for Success
The key to perfect breakfast pizza lies in temperature and timing. Start with room temperature dough for better stretching, and watch the eggs carefully during the final bake—just one minute can make the difference between perfect runny yolks and overcooked eggs. Create slight indentations in the cheese before adding eggs to help them stay in place, and adjust the pepper flakes to suit your preferred heat level.
Serving Suggestions and Occasions
This versatile pizza shines at weekend family brunches, holiday breakfast gatherings, or “breakfast for dinner” nights. It pairs perfectly with fresh orange juice, coffee, or mimosas, and can be accompanied by a simple fruit salad or crispy bacon. For meat lovers, try adding crispy prosciutto or bacon before baking for an even more substantial meal.
The hot honey can be prepared up to two weeks in advance, making it easy to have on hand for whenever the craving strikes.
This Hot Honey Breakfast Pizza transforms morning meals with its perfect balance of flavors and textures. The combination of spicy-sweet hot honey, creamy cheese, runny eggs, and fresh greens creates a breakfast experience that feels indulgent yet balanced. Whether you’re hosting a special brunch or just want to elevate your weekend breakfast routine, this pizza offers a delicious departure from standard morning fare while remaining simple enough for home cooks to master.
Hot Honey Breakfast Pizza
4
servings15
minutes20
minutes35
minutesThe Hot Honey Breakfast Pizza combines spicy-sweet hot honey, creamy mozzarella, runny eggs, and fresh arugula for a bold and satisfying morning treat. Perfect for brunch or a weekend indulgence, this pizza offers the perfect balance of flavors in every bite.
Ingredients
1 pizza dough, store-bought or homemade
1/4 cup extra virgin olive oil
1/4 cup honey
1 teaspoon red pepper flakes
8 ounces fresh mozzarella
3 large eggs
1 cup arugula
to taste, salt and ground black pepper
for serving, grated Parmesan cheese
for garnish, red pepper flakes
Directions
- Prepare the Hot Honey:
In a small saucepan, combine the honey, 1 tbsp of olive oil, and 1 tsp red pepper flakes.
Heat over low flame for 2-3 minutes to infuse the honey with spice. Set aside to cool. - Preheat the Oven:
Preheat your oven to 500°F (260°C). - Assemble the Pizza:
Roll out the pizza dough into a 12-inch circle on a floured surface. Drizzle with about half of the hot honey mixture. Scatter the fresh mozzarella evenly over the surface. - Bake the Pizza:
Transfer the pizza onto a pizza stone or baking sheet. Bake for 7-8 minutes, just until the mozzarella begins to melt and bubble. - Add the Eggs:
Remove from the oven and carefully crack the eggs onto the baked pizza, spacing them out evenly. Continue baking for 4-5 minutes, or until the egg whites are set but the yolks remain runny. - Finish and Serve:
Remove the pizza from the oven and scatter the arugula on top. Drizzle the remaining hot honey mixture over the pizza. Garnish with grated Parmesan and a pinch of red pepper flakes. Allow to cool for 5-7 minutes before slicing.
SUGGESTED RECIPE: Brussels Sprouts and Parmesan Pizza
Brussels Sprouts and Parmesan Pizza is a bold, flavor-packed twist on classic pizza night. Shredded Brussels sprouts crisp up beautifully in the oven, adding a slight char and natural sweetness that pairs perfectly with the nutty richness of Parmesan cheese. Instead of traditional sauce, a base of garlic-infused olive oil enhances every bite with deep, savory notes. Finished with a drizzle of tangy balsamic glaze for balance, this crispy, cheesy, and slightly smoky pizza proves that simple ingredients can create something truly gourmet.
