Hot Honey Breakfast Pizza

The Hot Honey Breakfast Pizza is an intriguing fusion of sweet, spicy, and savory flavors, combining simple, fresh ingredients into a morning indulgence that’s hard to resist. This pizza is a bold statement for anyone who loves to start their day with big flavors. Featuring a drizzle of homemade hot honey, creamy mozzarella, fresh arugula, and perfectly cooked eggs, this pizza offers a balanced bite every time.

The magic starts with hot honey, a combination of honey, extra virgin olive oil, and red pepper flakes. The honey’s sweetness provides the ideal counterpoint to the heat of the chili flakes, creating a deliciously addictive sweet and spicy glaze. Drizzling half of the hot honey over the pizza before baking allows it to seep into the dough and mozzarella, while the final drizzle after baking adds a vibrant finishing touch. This strategic use of hot honey ensures the pizza stays flavorful without becoming overly sticky or sweet.

The mozzarella cheese provides a creamy texture and subtle saltiness that pairs wonderfully with the hot honey. By baking the pizza with just mozzarella and honey, the crust becomes perfectly crisp, and the cheese bubbles nicely before adding the eggs. The delicate yet rich texture of fresh mozzarella keeps the flavor balanced, allowing the runny eggs and peppery arugula to shine.

Adding the eggs midway through baking ensures they cook ideally—the whites set while the yolks remain runny, adding richness to every slice. The sight of golden yolks breaking over the crispy crust is satisfying and deepens the pizza’s flavors. The eggs provide a creamy, savory component that balances the sweetness and spice of the honey glaze.

Topping the pizza with fresh arugula after baking introduces a peppery bite that contrasts the rich elements. The arugula’s freshness elevates the dish, providing a slightly bitter edge that keeps the flavors well-rounded. This final touch makes each bite feel light and vibrant, ensuring the pizza doesn’t feel heavy despite its indulgent elements.

SUGGESTED RECIPE: Brussels Sprouts and Parmesan Pizza

For an extra layer of flavor, grated Parmesan and a pinch of red pepper flakes can be added just before serving. The Parmesan adds a nutty, salty note that complements the creaminess of the mozzarella, while the additional chili flakes provide a bit more heat for those who like a fiery finish.

Perfect for brunch gatherings, lazy weekends, or an elevated weekday breakfast, Hot Honey Breakfast Pizza looks as good as it tastes. The combination of spicy-sweet hot honey, creamy mozzarella, fresh arugula, and runny eggs ensures that every bite is packed with bold flavors and balanced textures. Whether enjoyed with coffee, juice, or a mimosa, this pizza brings excitement to the table and is sure to impress.

Hot Honey Breakfast Pizza

Recipe by Kyle Taylor

5.0 from 1 vote

Course: MainsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

The Hot Honey Breakfast Pizza combines spicy-sweet hot honey, creamy mozzarella, runny eggs, and fresh arugula for a bold and satisfying morning treat. Perfect for brunch or a weekend indulgence, this pizza offers the perfect balance of flavors in every bite.

Ingredients

• 1 pizza dough, store-bought or homemade

• 1/4 cup extra virgin olive oil

• 1/4 cup honey

• 1 teaspoon red pepper flakes

• 8 ounces fresh mozzarella

• 3 large eggs

• 1 cup arugula

• to taste, salt and ground black pepper

• for serving, grated Parmesan cheese

• for garnish, red pepper flakes

Directions

• Prepare the Hot Honey:
  In a small saucepan, combine the honey, 1 tbsp of olive oil, and 1 tsp red pepper flakes.
  Heat over low flame for 2-3 minutes to infuse the honey with spice. Set aside to cool.
• Preheat the Oven:
  Preheat your oven to 500°F (260°C).
• Assemble the Pizza:
  Roll out the pizza dough into a 12-inch circle on a floured surface. Drizzle with about half of the hot honey mixture. Scatter the fresh mozzarella evenly over the surface.
• Bake the Pizza:
  Transfer the pizza onto a pizza stone or baking sheet. Bake for 7-8 minutes, just until the mozzarella begins to melt and bubble.
• Add the Eggs:
  Remove from the oven and carefully crack the eggs onto the baked pizza, spacing them out evenly. Continue baking for 4-5 minutes, or until the egg whites are set but the yolks remain runny.
• Finish and Serve:
  Remove the pizza from the oven and scatter the arugula on top. Drizzle the remaining hot honey mixture over the pizza. Garnish with grated Parmesan and a pinch of red pepper flakes. Allow to cool for 5-7 minutes before slicing.