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A refreshing glass of Mango Basil Agua Fresca, garnished with fresh basil leaves and a wedge of lime, featuring a bright yellow-orange color and served over ice cubes.
1 Hours, 30 Minutes Easy

Mango Basil Agua Fresca

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Mango Basil Agua Fresca is a tropical and refreshing beverage that combines mangoes’ sweet, juicy flavor with fresh basil’s aromatic, peppery notes. This drink is a delightful way to enjoy the tropical taste of mangoes with a sophisticated herbal twist, making it perfect for warm weather or any time you need a refreshing pick-me-up.

To create this delightful agua fresca, prepare the base ingredient: mangoes. Mangoes are known for their rich, sweet flavor and smooth texture, making them an excellent base for this drink. Begin by peeling and cubing fresh mangoes, ensuring the pit is removed. Blend the mangoes with cold water until smooth, creating a liquid bursting with the fresh essence of mango.

Once the mango is blended, the mixture is poured through a fine mesh sieve to remove any remaining pulp. This step is crucial for achieving a smooth and pleasant drinking experience. The strained mango juice is then returned to the blender, where it is combined with honey and lime juice. Honey is a natural sweetener, enhancing the mango’s sweetness without overpowering it. Lime juice adds a zesty citrus note that brightens the flavor profile and balances the sweetness with a touch of tartness.

The addition of fresh basil leaves sets this agua fresca apart. With its peppery, aromatic flavor, basil infuses the drink with an herbal note that elevates it. The basil leaves are steeped in the blended mixture and chilled until ready to drink. This chilling time allows the flavors to meld and the basil to impart its essence into the beverage.

When it’s time to serve, the chilled Mango Basil Agua Fresca is poured over ice cubes in a glass. The final touch is a fresh lime wedge and a basil leaf, adding visual appeal and an extra burst of flavor with each sip. The result is a drink that is not only refreshing but also intriguing, with layers of sweetness, tartness, and herbal notes that will awaken your palate.

With its unique flavor profile, Mango Basil Agua Fresca is perfect for hot summer days. It’s a refreshing beverage that you can enjoy throughout the day. Its intriguing blend of sweetness, tartness, and herbal notes will impress almost anyone. Whether lounging by the pool or hosting a party, this agua fresca offers a sophisticated twist on a traditional summer drink.

This beverage is not just a treat for your taste buds, but also a great way to enjoy the health benefits of both mango and basil. Mango is rich in vitamins A and C, and antioxidants. Basil is known for its anti-inflammatory properties and is a good source of vitamins A, C, and K, as well as calcium and magnesium.

Mango Basil Agua Fresca is a delightful blend of hydrating mango and aromatic basil, enhanced with honey and lime. Its refreshing and sophisticated taste makes it an excellent choice for any occasion. It provides hydration and a unique flavor experience that will leave you wanting more.

Mango Basil Agua Fresca

Recipe by Kyle Taylor
5.0 from 1 vote
Course: Smoothies / JuicesCuisine: MexicanDifficulty: Easy
Servings

4

servings
Total time

1

hour 

30

minutes

Mango Basil Agua Fresca is a tropical beverage blending sweet mangoes with aromatic basil, fresh lime juice, and honey. This drink offers a sophisticated and refreshing tropical twist.

Ingredients

  • 2 mangoes, peeled and cubed

  • 4 cups water

  • 1 lime, juiced

  • 2 tablespoons honey

  • 1/4 cup basil leaves

  • ice

  • for serving, lime wedges

Directions

  • Blend the Mango:
    Combine the water and mango cubes in a blender. Pulse for several seconds until the mixture is smooth.
  • Strain:
    Pour the mixture through a fine mesh sieve into a large pitcher to remove any pulp.
  • Combine Flavors:
    Return the strained mango mixture to the blender. Add the honey and lime juice, and blend until combined.
  • Infuse and Chill:
    Add the fresh basil leaves to the blended mixture. Refrigerate for at least 1 hour to allow the basil flavor to infuse.
  • Serve:
    Fill a glass with ice cubes. Pour the chilled mango basil agua fresca over the ice. Serve with a lime wedge, and garnish with a fresh basil leaf.

Notes

  • Storage Advice: Store the agua fresca in an airtight container in the refrigerator for up to 3 days. For the best flavor and freshness, consume within the first 24-48 hours.
  • Using Xanthan Gum: To prevent separation and improve the texture, you can add 1/8 teaspoon of xanthan gum to the blender when combining the ingredients. This will help stabilize the agua fresca and maintain a smooth consistency.

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