Home Mains Mediterranean Herb and Tahini Chicken Burger
A juicy Mediterranean Herb and Tahini Chicken Burger with fresh herbs, creamy tahini aioli, and crisp veggies on a toasted sesame bun
45 minutes Medium

Mediterranean Herb and Tahini Chicken Burger

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This Mediterranean Herb and Tahini Chicken Burger transforms ordinary ground chicken into a flavor-packed meal that brings the vibrant tastes of Middle Eastern cuisine to your dinner table. This juicy, herb-infused chicken burger topped with creamy tahini aioli delivers restaurant-quality flavor with simple home preparation, making it perfect for both weeknight dinners and weekend cookouts.

Fresh Herbs Make All the Difference

What sets this chicken burger recipe apart from standard fare is its thoughtful blend of fresh herbs and aromatic spices. The ground chicken patties incorporate a vibrant mixture of chopped parsley, cilantro, and mint that infuse every bite with Mediterranean freshness. This herb trio doesn’t just add bright flavor—it delivers nutritional benefits while keeping the lean chicken moist and tender.

The herb combination creates a flavor profile that’s distinctly Mediterranean:

  • Fresh parsley provides a clean, peppery foundation
  • Cilantro adds citrusy notes and depth
  • Mint contributes a cooling effect that balances the warm spices

Ground cumin and coriander enhance these fresh herbs with their earthy warmth, while a squeeze of fresh lemon juice brightens all the flavors. These ingredients work together to transform simple ground chicken—a lean protein often criticized for blandness—into juicy patties bursting with complex flavor.

The Secret Weapon: Tahini in the Patty

The true innovation in this burger lies in incorporating tahini directly into the ground chicken mixture. This Middle Eastern sesame paste doesn’t just add its distinctive nutty flavor—it serves a crucial technical role by keeping the lean chicken patties remarkably moist during cooking.

Unlike traditional binders like breadcrumbs or eggs that can make burgers dense, tahini adds richness while maintaining the patty’s tender texture. This technique ensures you’ll never serve a dry chicken burger again, solving the most common challenge of cooking with ground chicken.

Creamy Tahini Aioli: The Perfect Finishing Touch

The homemade tahini aioli elevates this burger from good to unforgettable. This silky sauce combines the nutty depth of tahini with fresh garlic, lemon juice, and high-quality olive oil to create a Mediterranean-inspired condiment that perfectly complements the herb-packed patties.

The aioli provides:

  • Rich creaminess that balances the lean chicken
  • Tangy brightness from fresh lemon juice
  • Subtle garlic notes that enhance the herbs in the patty
  • A luxurious mouthfeel that makes each bite satisfying

This versatile sauce doesn’t just enhance your burger—it’s worth keeping extra on hand as a dip for fresh vegetables, a spread for sandwiches, or a dressing for grain bowls throughout the week.

Building the Perfect Mediterranean Burger

Assembling this burger is an exercise in thoughtful layering of complementary flavors and textures:

  1. Start with a quality sesame bun, lightly toasted to provide structural integrity and enhance the sesame notes in the tahini
  2. Spread a generous layer of tahini aioli on both bun halves
  3. Place the herb-packed chicken patty on the bottom bun
  4. Top with fresh slices of tomato and cucumber for juicy crispness
  5. Add pickled red onions for a bright, acidic counterpoint
  6. Finish with a handful of arugula or mixed greens for peppery freshness

This careful construction ensures each bite delivers a perfect balance of flavors—herbal, nutty, tangy, fresh, and savory—while providing satisfying textural contrast between the tender patty, crisp vegetables, and soft bun.

Perfect Pairings

Complete your Mediterranean meal by serving these flavorful burgers with complementary sides like:

  • Garlic Lemon Grilled Okra with Tahini Dressing — The perfect vegetable companion that echoes the burger’s tahini notes
  • Greek-Style Roasted Potatoes — Crispy, lemony potatoes that complement the burger’s herbs
  • Simple Tabbouleh Salad — A refreshing grain salad featuring many of the same herbs
  • Grilled Vegetable Skewers — Seasonal vegetables with similar Mediterranean seasonings

Why This Recipe Works

This Mediterranean Herb and Tahini Chicken Burger succeeds where many chicken burgers fail by addressing the fundamental challenges of cooking with ground chicken:

  • The herb mixture and tahini prevent the patties from drying out
  • The balanced spice blend provides complexity without overwhelming the delicate chicken
  • The tahini aioli adds necessary richness to complement the lean protein
  • The thoughtful toppings create a complete flavor experience in every bite

Whether you’re looking for a healthier burger option, exploring Mediterranean flavors, or simply wanting to expand your chicken recipe repertoire, this herb-packed burger delivers an exceptional meal that’s both satisfying and sophisticated.

Mediterranean Herb and Tahini Chicken Burger

Recipe by Kyle Taylor
5.0 from 1 vote
Course: MainsCuisine: MediterraneanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Total time

45

minutes

The Mediterranean Herb and Tahini Chicken Burger is a fresh, flavorful twist on a classic. Juicy chicken patties infused with herbs and spices are topped with creamy tahini aioli, crisp veggies, and tangy pickled onions, all on a toasted sesame bun. It’s a vibrant and satisfying taste of the Mediterranean.

Ingredients

  • For the Chicken Burger Patties
  • 1 pound ground chicken

  • 2 tablespoons tahini

  • 1 small onion, finely chopped

  • 1 egg, beaten

  • 3 cloves of garlic, minced

  • 1 tablespoon lemon juice, freshly squeezed

  • 1/4 cup parsley, freshly chopped

  • 1/4 cup cilantro, freshly chopped

  • 1/4 cup mint, freshly chopped

  • 1 tablespoon cumin

  • 1 teaspoon coriander

  • to taste, salt and ground black pepper

  • for cooking, extra virgin olive oil

  • For the Tahini Aioli
  • 1/4 cup tahini

  • 2 egg yolks

  • 1 tablespoon lemon juice, freshly squeezed

  • 1 clove of garlic, minced

  • 1/2 cup extra virgin olive oil

  • For Assembly
  • toasted sesame buns

  • pickled red onions

  • tomato slices

  • cucumber slices

Directions

  • Prepare the Chicken Burger Patties:
    Combine the ground chicken, tahini, finely chopped onion, beaten egg, minced garlic, lemon juice, chopped parsley, cilantro, mint, cumin, coriander, salt, and ground black pepper in a large bowl. Mix until all ingredients are evenly distributed. Form the mixture into 4 equal-sized patties.
  • Make the Tahini Aioli:
    Whisk together the tahini, egg yolks, lemon juice, and minced garlic. Gradually drizzle in the extra virgin olive oil while whisking continuously until the mixture thickens and emulsifies. Season with salt to taste. Cover and refrigerate until ready for use.
  • Cook the Chicken Patties:
    Heat a large skillet over medium heat and add enough extra virgin olive oil to coat the bottom. Place the chicken patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and cooked through.
  • Assemble the Burgers:
    Spread a layer of tahini aioli on the bottom half of each toasted sesame bun. Place a chicken patty on top. Add tomato slices, cucumber slices, and pickled red onions. Top with the other half of the bun. Serve the Mediterranean Herb and Tahini Chicken Burgers immediately with extra tahini aioli on the side if desired.

Notes

  • Pickling Red Onions: Thinly slice 1 red onion and place it in a heatproof jar. In a small saucepan, combine 1/2 cup vinegar (white, apple cider, or red wine), 1 cup water, 1/4 cup sugar, and 1 teaspoon salt. Mix until the sugar is dissolved and pour the hot mixture over the onions. Refrigerate for at least 1 hour before use. Store in the refrigerator for up to 2 weeks.
  • Refrigerating the Burger Patties: After mixing the chicken burger patty ingredients, cover the bowl and refrigerate the mixture for at least 30 minutes before shaping the patties. This helps the mixture firm up, making it easier to shape and less likely to fall apart during cooking.

SUGGESTED RECIPE: Brussels Sprouts and Sun-Dried Tomato Hash with Tahini Aioli

Looking for the perfect side? Try it with this Brussels Sprouts and Sun-Dried Tomato Hash—crispy, caramelized, and finished with a swipe of tahini aioli. It mirrors the burger’s flavors and brings that same Mediterranean energy to the plate.

Brussels Sprouts and Sun-Dried Tomato Hash served on a plate, featuring crispy potatoes, caramelized Brussels sprouts, and tangy sun-dried tomatoes, drizzled with creamy tahini aioli and garnished with Parmesan cheese and fresh parsley

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