Unpretentious, loud, and armed with a beer menu so thick it demands its own binding.
Named after the mythical King of Beer, Bierbrasserie Cambrinus is the quintessential Flemish tavern experience. It is utterly devoid of minimalist pretension. Instead, it offers warm wood paneling, hundreds of vintage beer signs covering every square inch of wall space, and a perpetual din of clinking glassware. You don't come here for quiet culinary reflection; you come here to feast heavily and drink broadly.
The beer list here features over 400 bottles. Close your eyes, point to a page, and let it rip. But when it comes to the food, stick to the direct, comforting Flemish classics. In the spring, do not miss the pale asparagus.
Prepared "à la Flamande" with crumbled hard-boiled eggs, parsley, and an irresponsible amount of melted butter, it is a regional masterpiece. Or, bypass the vegetables entirely and order the massive, loaded hot dog. It is simple, direct, and has absolutely nothing to prove.