Paprika Roasted Potatoes and Caramelized Onions

This dish transforms simple potatoes and onions into something truly special, bridging the gap between everyday cooking and elegant dining. Through careful seasoning and cooking, these humble ingredients become a versatile side dish that pairs beautifully with almost any main course.

Yukon Gold potatoes form the heart of this dish, chosen for their naturally creamy texture and ability to develop crispy edges in the oven. Cut into even pieces and coated with extra virgin olive oil, they become the perfect canvas for paprika’s rich, earthy flavors. You can use either sweet or smoked paprika – the smoked variety adds a subtle woodsy note that particularly complements grilled meats.

As the potatoes roast, they develop a golden-brown crust while staying tender inside, creating an irresistible textural contrast. A sprinkle of garlic powder adds warmth and depth, working in harmony with the paprika to create layers of flavor.

Meanwhile, the onions undergo their own transformation. Sliced thin and cooked slowly in olive oil, they gradually caramelize to a deep golden brown. This patient process coaxes out their natural sugars, developing a rich, complex sweetness that only time can create. These soft, jammy onions provide the perfect counterpoint to the crispy potatoes.

When combined, these elements create something magical. The crisp potatoes and soft onions complement each other perfectly, while the smoky paprika balances the onions’ natural sweetness. Each bite offers a different combination of textures and flavors, making the dish consistently interesting and satisfying.

A finishing touch of fresh parsley adds color and brightness, cutting through the richness and reminding us that the best dishes often start with the simplest ingredients, transformed through careful cooking into something extraordinary.

SUGGESTED RECIPE: Chicken and Potato Croquettes with Gruyere Cheese Sauce

Paprika Roasted Potatoes and Caramelized Onions transforms simple ingredients into an extraordinary side dish. Each bite celebrates the perfect balance of flavors and textures, proving that thoughtful preparation can elevate even the most basic ingredients. Whether accompanying a Sunday roast, gracing your holiday table, or standing alone as a satisfying dish, these potatoes bring comfort and joy to any meal.

For a Hungarian-inspired feast, pair these potatoes with Hungarian-Inspired Paprika and Tomato Roasted Chicken. The smoky paprika ties both dishes together, while the chicken’s tangy tomatoes perfectly complement the earthy potatoes and sweet caramelized onions. This combination offers a cozy, satisfying meal that showcases paprika’s versatility and brings the warmth of Hungarian cuisine to your family table.

Paprika Roasted Potatoes and Caramelized Onions

Recipe by Kyle Taylor

5.0 from 1 vote

Course: SidesCuisine: New American, HungarianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Paprika Roasted Potatoes and Caramelized Onions is a comforting and flavorful dish, where the smoky warmth of paprika perfectly complements the sweet richness of caramelized onions, creating a deliciously harmonious side.

Ingredients

• 2 pounds yukon gold potatoes, peeled and cut into 1″ cubes

• 2 large onions, thinly sliced

• 3 tablespoons extra virgin olive oil

• 2 tablespoons paprika

• 1 teaspoon garlic powder

• to taste, salt and ground black pepper

• for garnish, freshly chopped parsley

Directions

• Preheat the Oven:
  Preheat your oven to 425°F (220°C).
• Season the Potatoes:
  In a large bowl, toss the potato pieces with 2 tablespoons of extra virgin olive oil, paprika, garlic powder, salt, and ground black pepper until they are evenly coated with the seasoning. Ensure each piece is well-covered for the best flavor.
• Roast the Potatoes:
  Spread the seasoned potatoes in a single layer on a large baking sheet (lined with parchment paper for easy cleanup). Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and crispy. Stir halfway through the cooking time for even browning.
• Caramelize the Onions:
  While the potatoes are roasting, heat the remaining tablespoon of extra virgin olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt, and cook, stirring occasionally, until the onions are soft, golden brown, and caramelized, which should take about about 20-25 minutes.
• Combine:
  Once the potatoes are roasted and the onions caramelized, combine them in a large serving bowl, gently tossing to mix. Taste and adjust the seasoning with additional salt and pepper if needed.
• Garnish and Serve:
  Garnish the dish with freshly chopped parsley for a pop of color and freshness before serving.