Paprika Steak Fries with Passionfruit Aioli is not just a dish; it’s a unique and innovative culinary experience. It combines the hearty, savory flavors of crispy steak fries with the tangy, tropical notes of passionfruit aioli, offering a delightful twist on classic comfort food. This is a must-try for those who enjoy familiar and exotic flavors, promising a culinary adventure.
The secret to the perfect Paprika Steak Fries with Passionfruit Aioli lies in the meticulous preparation of each component. The steak fries are crafted from large russet potatoes, chosen for their high starch content, which ensures a crispy exterior and a fluffy interior. The potatoes are soaked in cold, salted water to remove excess starch, a step that guarantees the fries’ perfect texture. This careful preparation is a testament to the dish’s worth, making it a culinary masterpiece.
Once soaked, the potatoes are dried thoroughly and fried in vegetable oil until golden brown. While still hot, the fries are tossed in a flavorful seasoning mix of paprika, garlic powder, onion powder, and ground black pepper. This seasoning blend gives the fries a smoky and slightly spicy flavor, enhancing the natural taste of the potatoes.
The passionfruit aioli is not just a dip; it’s a versatile accompaniment that can be tailored to your taste. Made by blending mayonnaise with fresh passionfruit pulp, minced garlic, Dijon mustard, and freshly squeezed lemon juice, this aioli offers a perfect balance of creamy, tangy, and sweet flavors. Adding salt and black pepper further enhances the overall taste profile, making it a dip that can be adjusted to your liking, ensuring a satisfying culinary experience.
To serve, the freshly fried and seasoned steak fries are arranged on a platter and garnished with a sprinkle of fresh parsley for a touch of color and added freshness. The passionfruit aioli is served on the side in a small bowl, inviting diners to dip their fries and enjoy the burst of flavors.
The contrast between the hot, crispy fries and the fantastic, creamy aioli creates a delightful textural experience. The smoky, earthy notes of the paprika and garlic in the fries are beautifully complemented by the bright, fruity flavors of the passionfruit aioli. This combination tastes amazing and presents beautifully, making it an excellent choice for casual gatherings and more formal occasions.
Due to its balanced flavor profile, the dish appeals to a wide range of palates. The savory and slightly spicy steak fries cater to those who love classic comfort foods. At the same time, the passionfruit aioli adds an unexpected twist that will intrigue and satisfy food enthusiasts looking for something new and exciting. The aioli’s tanginess cuts through the richness of the fries, creating a harmonious balance that keeps each bite interesting and delicious.
Paprika Steak Fries with Passionfruit Aioli is a testament to how traditional recipes can be elevated with creative, modern twists. This dish combines the familiar comfort of crispy fries with the exotic flavors of passionfruit, resulting in a unique and memorable culinary experience. Whether serving it as an appetizer, a side dish, or a snack, it will impress and delight your guests with its bold flavors and beautiful presentation. Enjoy this exceptional dish blend of smoky, spicy, and tangy flavors.
Paprika Steak Fries with Passionfruit Aioli
4
servings30
minutes20
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minutesPaprika Steak Fries with Passionfruit Aioli combines crispy, smoky paprika-seasoned steak fries with a tangy and refreshing passionfruit aioli. This dish offers a unique blend of savory and tropical flavors, perfect for an appetizer or a delightful side dish.
Ingredients
- For the Paprika Steak Fries
4 large russet potatoes, cut into thick wedges
for soaking, salt
for frying, vegetable oil
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
- For the Passionfruit Aioli
1/2 cup mayonnaise
1 whole passionfruit
1 clove of garlic, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice, freshly squeezed
to taste, salt and ground black pepper
Directions
- Soak the Potatoes:
Wash and cut the potatoes into thick wedges. Soak the potato wedges in cold water with a generous amount of salt for at least 30 minutes. This helps remove excess starch and makes the fries crispier. - Prepare the Passionfruit Aioli:
To remove the passionfruit pulp, cut the passionfruit in half and scoop out the pulp and seeds with a spoon. Combine the mayonnaise, fresh passionfruit pulp, minced garlic, Dijon mustard, and lemon juice in a small bowl. Mix until smooth and well combined. Season with salt and ground black pepper to taste. Transfer the aioli to a serving bowl. - Dry and Fry the Potatoes:
Drain the soaked potatoes and pat them dry thoroughly with a clean towel. Heat vegetable oil in a large frying pan or deep fryer to 350°F (175°C). Fry the potato wedges in batches until they are golden brown and crispy, about 4-5 minutes per batch. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. - Season the Fries:
While the fries are still hot, toss them in a large bowl with paprika, garlic powder, onion powder, and ground black pepper until evenly coated. - Serve:
Serve the crispy paprika steak fries hot, alongside the passionfruit aioli for dipping.