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Peruvian-Style Roasted Chicken served with a vibrant green Aji Verde sauce made with cilantro, avocado, and lime, garnished with fresh herbs.
3 hours 35 minutes Easy

Peruvian-Style Roasted Chicken with Aji Verde

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Peruvian-Style Roasted Chicken with Aji Verde highlights the bold and vibrant flavors characteristic of traditional Peruvian cuisine with a subtle twist. This dish features a marinade rich with spices such as paprika, cumin, coriander, and oregano, blending the aromatic qualities of Peruvian spices with the zesty brightness of lime and soy sauce. Adding finely chopped makrut lime leaves introduces a surprising citrus note, giving this dish a distinctive twist as a Latin-inspired chicken recipe. Accompanied by the creamy, refreshing Aji Verde sauce—crafted from cilantro, avocado, and sour cream—this meal shines for family dinners or entertaining guests, thanks to its colorful presentation and irresistible taste flavors.

The key to achieving the succulent texture of this Peruvian-style roasted chicken is blending the marinade to ensure all the spices and liquids coat the chicken evenly. Chicken broth enhances the marinade, keeping the chicken moist while roasting and infusing it with even more flavor. The marinade’s combination of lime juice, soy sauce, and garlic creates a deep umami profile that’s balanced by the zesty lime and fragrant makrut lime leaves. These flavors beautifully complement the roasted chicken, leaving a crispy, golden-brown skin that’s infused with smoky and tangy notes.

No Peruvian-inspired chicken dish is complete without Aji Verde, a creamy green sauce that is as iconic as the chicken itself. This Aji Verde recipe has a unique twist, incorporating parsley, chives, and avocado into the traditional cilantro-based sauce. These additions enhance the vibrant green color while creating a smoother texture and a mild, buttery richness. The sauce is slightly spicy from the jalapeno and balanced by the tang of lime juice and white wine vinegar. The sour cream and mayonnaise combination provides the perfect creamy base, while the olive oil adds a subtle richness. This cilantro and avocado dipping sauce complements the roasted chicken and works as a fantastic spread or dip for other Latin-inspired dishes.

This dish is rooted in Peruvian culinary traditions but has a distinct fusion touch, perfectly representing modern Latin cooking. The use of makrut lime leaves introduces a Southeast Asian element, blending seamlessly with the Peruvian flavors of the marinade. This Latin-inspired roasted chicken is an excellent example of how diverse influences can come together to create something unique and delicious.

Whether you’re planning a cozy dinner or hosting a gathering, this Peruvian-Style Roasted Chicken with Aji Verde will undoubtedly impress. The marinade takes just a few minutes to prepare, and the chicken roasts beautifully in the oven, requiring minimal effort while delivering maximum flavor. The entire process, from marinating to roasting and preparing the sauce, can be done easily, making it a manageable yet impressive dish to serve.

If you’re looking to elevate your roast chicken game, this recipe offers a delightful combination of smoky, tangy, and creamy flavors. Try this Peruvian-inspired chicken dish for your next meal and savor the vibrant flavors that bring a taste of Peru to your kitchen.

Peruvian-Style Roasted Chicken with Aji Verde

Recipe by Kyle Taylor
5.0 from 2 votes
Cuisine: Latin, FusionDifficulty: Easy
Servings

4

servings
Prep time

2

hours 

20

minutes
Cooking time

1

hour 

15

minutes
Total time

3

hours 

35

minutes

This Peruvian-Style Roasted Chicken with Aji Verde combines bold Latin flavors with a citrusy, spiced marinade and a creamy cilantro-avocado sauce. Perfectly roasted and paired with a vibrant dipping sauce, it’s a fusion dish that’s both comforting and impressive.

Ingredients

  • For the Chicken
  • 1 whole (4-5 pound) chicken

  • 2 tablespoons extra virgin olive oil

  • 6 cloves of garlic, minced

  • 1 tablespoon paprika

  • 1 tablespoon ground cumin

  • 1/2 tablespoon ground coriander

  • 1/2 tablespoon dried oregano

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons soy sauce

  • 1 lime, juiced

  • 2 cups chicken broth

  • 4 leaves of makrut lime, finely chopped

  • For the Aji Verde
  • 1 cup cilantro, leaves and stems

  • 1/4 cup mint leaves

  • 2 tablespoons green onion, freshly chopped

  • 1 jalapeno, seeded

  • 1 small ripe avocado

  • 3 cloves of garlic

  • 1/3 cup sour cream

  • 1/4 cup mayonnaise

  • 2 limes, juiced

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon white wine vinegar

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  • Prepare the Chicken Marinade:
    Combine the extra virgin olive oil, garlic, paprika, ground cumin, coriander, oregano, salt, pepper, soy sauce, lime juice, makrut lime leaves, and chicken broth in a blender. Blend until smooth to create a vibrant marinade.
  • Marinate the Chicken:
    Pat the chicken dry and place it in a large dish or resealable bag. Pour the marinade over the chicken, ensuring it’s coated inside and out. Marinate in the refrigerator for at least 2 hours, but preferably overnight.
  • Roast the Chicken:
    Preheat your oven to 375°F (190°C). Place the chicken on a roasting rack in a pan, breast side up. Take the chicken out of the marinade and roast for 1 hour 15 minutes. Baste occasionally with the reserved marinade. Let the chicken rest for 10-15 minutes before carving.
  • Prepare the Aji Verde:
    Blend the cilantro, mint, parsley, green onion, jalapeño, avocado, garlic, sour cream, mayonnaise, lime juice, olive oil, white wine vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
  • Serve:
    Serve the roasted chicken with the Aji Verde sauce on the side for dipping. Garnish with fresh herbs.

SUGGESTED RECIPE: Citrus Herb Roasted Chicken with Broccoli Couscous

For a bright, satisfying meal full of flavor, this Citrus Herb Roasted Chicken with Broccoli Couscous hits all the right notes. The juicy, herb-infused chicken pairs perfectly with a light, broccoli-studded couscous, making it a balanced and impressive dish. This recipe is simple yet elevated if you’re looking for a tasty casual dinner.

A plate of Citrus Herb Roasted Chicken featuring golden-brown, crispy chicken pieces garnished with fresh herbs and lime slices, served alongside a vibrant broccoli couscous.

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