The Pomegranate Pineapple Smoke cocktail perfectly combines bold, smoky mezcal with fresh tropical sweetness and a frothy texture that elevates it to an indulgent sipping experience. The vibrant flavors of fresh pomegranate juice, homemade pineapple syrup, and a touch of lime make it a refreshing and complex cocktail. Every element is carefully chosen to balance the smoky undertones of mezcal with layers of sweetness, tartness, and a luxurious foam finish.
At the heart of this cocktail is mezcal, the smoky sibling of tequila that has steadily grown from an artisanal spirit to a mainstream favorite. Mezcal’s distinctive flavor, derived from fire-roasted agave, brings depth to the fruity notes of pomegranate and pineapple. As explored in my article “Mezcal: From Artisanal Spirit to Mainstream,” this spirit’s cultural and historical significance adds a layer of storytelling to every sip.
Freshly extracted from whole fruit, pomegranate juice delivers a burst of natural sweetness and tartness. Unlike store-bought juices, freshly pressed pomegranate juice has a vibrant ruby hue and a bright, subtly earthy flavor profile. This pairs beautifully with the homemade pineapple syrup, crafted by simmering fresh pineapple chunks with sugar and water. The syrup introduces warmth and a hint of caramelization, ensuring the cocktail has a well-rounded sweetness without being cloying.
An egg white adds a layer of elegance, creating a silky froth that crowns the cocktail. It enhances the drink’s aesthetic appeal and mouthfeel, giving each sip a creamy texture that beautifully contrasts with the crisp acidity of lime and the bold smokiness of mezcal. The dry shake technique—shaking the ingredients without ice before chilling them—ensures the egg white emulsifies, creating a stable foam that holds its shape.
Its vibrant color, complex flavor profile, and frothy texture make this cocktail suitable for any occasion, whether you’re hosting a festive gathering, enjoying a cozy evening, or looking for a show-stopping addition to a cocktail menu. Its ingredients evoke a sense of adventure, transporting you to warm, tropical locales while keeping you grounded in mezcal’s smoky allure.
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This cocktail is also a tribute to mezcal’s cultural roots and its rise in popularity. The artistry behind mezcal production mirrors the care and craftsmanship in this cocktail, making it a true celebration of flavors and traditions. Read my in-depth exploration here for more on mezcal’s journey from artisanal roots to global prominence.
Whether you’re a mezcal enthusiast or new to its smoky charm, the Pomegranate Pineapple Smoke delivers layers of flavor, visual appeal, and indulgence in every sip. It celebrates bold ingredients, balanced craftsmanship, and the joy of discovery in mixology.
Pomegranate Pineapple Smoke
1
servings30
minutesThe Pomegranate Pineapple Smoke cocktail combines smoky mezcal with fresh pomegranate juice, homemade pineapple syrup, and a frothy egg white finish for a tropical yet bold sipping experience. This vibrant drink balances sweetness, tartness, and smokiness in every sip.
Ingredients
2 ounces mezcal
2 ounces pomegranate juice, freshly extracted
2 ounces pineapple syrup
1 ounce lime juice, freshly squeezed
1 egg white
ice cubes
- For the Pineapple Syrup
1 cup pineapple, chopped
1/2 cup sugar
1/2 cup water
Directions
- Dry Shake:
Add the mezcal, pomegranate juice, pineapple syrup, lime juice, and egg white to a cocktail shaker without ice. Shake vigorously for 15-20 seconds to create a frothy texture. - Shake with Ice:
Add ice to the shaker and shake again for 10-15 seconds to chill the cocktail. - Serve:
Strain the mixture into a rocks or coupe glass. Garnish with a mint leaf, lime wheel, and/ or pineapple wedge, depending on your preference. - For the Pineapple Syrup:
- Combine the pineapple chunks, sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves and the pineapple begins to break down, 7-8 minutes. Strain through a fine mesh sieve, pressing gently to extract the liquid. Let the syrup cool before using.