If you’re looking for a simple and cozy dish to warm up your evenings, this Roasted Broccoli and White Cheddar Soup is exactly what you need. Creamy, flavorful, and packed with the richness of roasted vegetables and sharp cheddar cheese, this soup offers an elevated take on the classic broccoli cheddar soup. With simple, wholesome ingredients and a straightforward preparation process, it’s an easy recipe that delivers big on flavor.
This easy roasted broccoli cheddar soup recipe begins with roasting fresh broccoli florets and an entire bulb of garlic. The roasting process intensifies the flavors, giving the soup a subtle smokiness and a deep, nutty aroma. Combined with sautéed onions and fresh garlic, the base of this soup develops layers of comforting flavor that will leave you coming back for seconds.
The addition of white cheddar cheese takes this soup over the top, providing a sharper, creamier flavor compared to traditional yellow cheddar. Pairing the cheese with heavy cream results in a velvety texture that feels indulgent but isn’t overly heavy. A splash of lemon juice and a hint of Dijon mustard add brightness and balance, making every spoonful a perfect blend of savory and tangy flavors.
To enhance the depth of flavor even further, a bay leaf is simmered with the roasted vegetables and broth. This subtle herbal note ties all the flavors together, giving the soup a gourmet-quality taste. Paprika adds a gentle warmth, while the fresh lemon juice ensures that the rich soup doesn’t feel overwhelming.
This creamy broccoli and garlic soup is ideal for weeknight dinners or as a starter for a cozy dinner party. It’s not just comfort food; it’s also a great way to sneak in vegetables to your diet. The broccoli provides a vibrant color and is loaded with nutrients like vitamin C and fiber, making this dish as nutritious as it is delicious.
One of the best aspects of this vegetable soup with white cheddar is its versatility. You can customize it to suit your preferences—add crispy bacon for a smoky topping, croutons for texture, or even a handful of fresh herbs like parsley or chives for a pop of freshness. For a spicier kick, a dash of cayenne pepper can be added alongside the paprika.
Combined with the bold flavors of roasted garlic, sharp cheddar, and charred broccoli, this homemade broccoli soup recipe will keep you coming back for more. It’s a one-pot wonder that’s perfect for any occasion, from a casual lunch to a comforting dinner on a cold winter night.
Whether you’re searching for an easy broccoli soup recipe or want to add a new dish to your repertoire of comfort food soup recipes, this Roasted Broccoli and Garlic White Cheddar Soup ticks all the boxes. With its rich flavors, simple preparation, and versatility, it’s a dish that’s sure to become a family favorite.
Make this low-carb roasted broccoli soup today and enjoy the magic of roasted vegetables paired with creamy cheddar goodness. Don’t forget to garnish with reserved roasted broccoli, a drizzle of extra virgin olive oil, and a sprinkle of smoked paprika for that picture-perfect finish!
SUGGESTED RECIPE: Roasted Potato and Leek Soup with Bacon
If you loved the creamy, comforting flavors of this Roasted Broccoli and Garlic White Cheddar Soup, you might also enjoy trying a Roasted Potato and Leek Soup for your next cozy meal. Similar in its velvety texture and robust roasted flavors, this potato leek soup offers a hearty yet refined alternative that’s just as satisfying. Roasting the potatoes and leeks before blending enhances their natural sweetness and adds a smoky depth that takes this classic dish to the next level. You can even use the same techniques from this recipe—like incorporating roasted garlic or finishing with a splash of cream—to make it your own. Pair it with crusty bread for a simple, soul-warming dinner that’s perfect for chilly nights.