Home Mains Roasted Broccoli and Garlic White Cheddar Soup
A bowl of Roasted Broccoli and Garlic White Cheddar Soup, garnished with roasted broccoli florets and a drizzle of olive oil, served warm and creamy.
1 hour 15 minutes Easy

Roasted Broccoli and Garlic White Cheddar Soup

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If you’re looking for a simple and cozy dish to warm up your evenings, this Roasted Broccoli and White Cheddar Soup is exactly what you need. Creamy, flavorful, and packed with the richness of roasted vegetables and sharp cheddar cheese, this soup offers an elevated take on the classic broccoli cheddar soup. With simple, wholesome ingredients and a straightforward preparation process, it’s an easy recipe that delivers big on flavor.

This easy roasted broccoli cheddar soup recipe begins with roasting fresh broccoli florets and an entire bulb of garlic. The roasting process intensifies the flavors, giving the soup a subtle smokiness and a deep, nutty aroma. Combined with sautéed onions and fresh garlic, the base of this soup develops layers of comforting flavor that will leave you coming back for seconds.

The addition of white cheddar cheese takes this soup over the top, providing a sharper, creamier flavor compared to traditional yellow cheddar. Pairing the cheese with heavy cream results in a velvety texture that feels indulgent but isn’t overly heavy. A splash of lemon juice and a hint of Dijon mustard add brightness and balance, making every spoonful a perfect blend of savory and tangy flavors.

To enhance the depth of flavor even further, a bay leaf is simmered with the roasted vegetables and broth. This subtle herbal note ties all the flavors together, giving the soup a gourmet-quality taste. Paprika adds a gentle warmth, while the fresh lemon juice ensures that the rich soup doesn’t feel overwhelming.

This creamy broccoli and garlic soup is ideal for weeknight dinners or as a starter for a cozy dinner party. It’s not just comfort food; it’s also a great way to sneak in vegetables to your diet. The broccoli provides a vibrant color and is loaded with nutrients like vitamin C and fiber, making this dish as nutritious as it is delicious.

One of the best aspects of this vegetable soup with white cheddar is its versatility. You can customize it to suit your preferences—add crispy bacon for a smoky topping, croutons for texture, or even a handful of fresh herbs like parsley or chives for a pop of freshness. For a spicier kick, a dash of cayenne pepper can be added alongside the paprika.

Combined with the bold flavors of roasted garlic, sharp cheddar, and charred broccoli, this homemade broccoli soup recipe will keep you coming back for more. It’s a one-pot wonder that’s perfect for any occasion, from a casual lunch to a comforting dinner on a cold winter night.

Whether you’re searching for an easy broccoli soup recipe or want to add a new dish to your repertoire of comfort food soup recipes, this Roasted Broccoli and Garlic White Cheddar Soup ticks all the boxes. With its rich flavors, simple preparation, and versatility, it’s a dish that’s sure to become a family favorite.

Make this low-carb roasted broccoli soup today and enjoy the magic of roasted vegetables paired with creamy cheddar goodness. Don’t forget to garnish with reserved roasted broccoli, a drizzle of extra virgin olive oil, and a sprinkle of smoked paprika for that picture-perfect finish!

Roasted Broccoli and Garlic White Cheddar Soup

Recipe by Kyle Taylor
5.0 from 2 votes
Course: MainsCuisine: New AmericanDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

50

minutes
Total time

1

hour 

15

minutes

This Roasted Broccoli and Garlic White Cheddar Soup is a rich, velvety blend of charred broccoli, roasted garlic, and sharp white cheddar. This creamy, flavorful soup strikes the perfect balance of smoky, savory, and comforting, ideal for any cozy occasion.

Ingredients

  • 1 head of broccoli, cut into florets

  • 1 bulb of garlic

  • 2 cloves of garlic, minced

  • 1 small onion, diced

  • 2 tablespoons extra virgin olive oil

  • 4 cups vegetable broth

  • 2 cups white cheddar cheese, shredded

  • 1 cup heavy cream

  • 1 teaspoon Dijon mustard

  • 1 teaspoon paprika

  • 1 bay leaf

  • 1 tablespoon lemon juice, freshly squeezed

  • to taste, salt and ground black pepper

  • for garnish, paprika

  • for garnish, freshly chopped parsley

Directions

  • Roast the Broccoli and Garlic:
    Preheat the oven to 400°F (200°C). Slice the top off the top of the garlic to expose the cloves. Place the broccoli florets and the bulb of garlic on a baking sheet. Drizzle with 1 tablespoon of extra virgin olive oil and season with a pinch of salt and ground black pepper. Roast for 20-25 minutes until the broccoli is tender and slightly charred, and the garlic is soft and fragrant.
  • Sauté the Aromatics:
    Heat the remaining tablespoon of extra virgin olive oil in a large pot over medium heat. Add the diced onion and cook for 2-3 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Prepare the Base:
    Squeeze the roasted garlic cloves out of their skins and add them to the pot with the onion and minced garlic. Add the roasted broccoli (reserving a few florets for garnish), Dijon mustard, paprika, bay leaf, and the vegetable broth to the pot. Bring the liquid to a simmer and cook for 20 minutes, allowing the vegetables to break down.
  • Blend the Soup:
    Remove the bay leaf. Use an immersion blender to purée the mixture until smooth, or transfer to a blender and blend in batches. Adjust the texture with additional broth if it’s too thick.
  • Incorporate the Cream and Cheese:
    Stir in the heavy cream and lemon juice. Gradually add the shredded white cheddar cheese, stirring constantly until it’s melted and fully incorporated. Once the mixture is thoroughly mixed, turn off the heat.
  • Season and Serve:
    Taste and adjust the seasoning with salt and ground black pepper as necessary. Ladle the soup into bowls and garnish with reserved roasted broccoli florets, a sprinkle of paprika and freshly chopped parsley, and a drizzle of extra virgin olive oil.

SUGGESTED RECIPE: Roasted Potato and Leek Soup with Bacon

If you loved the creamy, comforting flavors of this Roasted Broccoli and Garlic White Cheddar Soup, you might also enjoy trying a Roasted Potato and Leek Soup for your next cozy meal. Similar in its velvety texture and robust roasted flavors, this potato leek soup offers a hearty yet refined alternative that’s just as satisfying. Roasting the potatoes and leeks before blending enhances their natural sweetness and adds a smoky depth that takes this classic dish to the next level. You can even use the same techniques from this recipe—like incorporating roasted garlic or finishing with a splash of cream—to make it your own. Pair it with crusty bread for a simple, soul-warming dinner that’s perfect for chilly nights.

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