The Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette is a vibrant, deeply flavorful salad that combines roasted vegetables, fresh greens, and a tangy, savory dressing. Perfect as a side dish or a vegetarian main course, this salad perfectly balances crispy, nutty, and sweet elements, complemented by the bold flavors of balsamic vinegar, soy sauce, and fresh basil. This dish brings a contemporary spin to a traditional roasted vegetable salad, providing a nutritious and enjoyable meal rich in various flavors and textures.
This salad is packed with various ingredients that each bring something unique to the table. Roasted Brussels sprouts are the star, with their naturally sweet, caramelized edges offering a rich, nutty flavor enhanced by the roasting process. Shaving or slicing the Brussels sprouts before roasting ensures they get crispy and golden, adding a wonderful crunch to the salad. Pairing them with arugula provides a peppery contrast, while red onion adds a sharp, tangy bite to round out the vegetable base.
To add depth and texture, the salad includes toasted walnuts for a satisfying crunch and rich, earthy flavor. Dried cranberries provide a burst of sweetness that complements the savory elements of the salad. Shaved Parmesan cheese adds a salty, creamy richness that combines all the flavors, while torn basil leaves add a fresh, aromatic note that lifts the entire dish.
What sets this salad above and beyond is the Balsamic Soy Vinaigrette. Made with extra virgin olive oil, balsamic vinegar, soy sauce, Dijon mustard, minced garlic, and fresh lime juice, the dressing offers a balanced mix of savory, tangy, and slightly sweet flavors. The balsamic vinegar brings a rich, tangy depth to the dressing, while the soy sauce adds a subtle umami flavor that enhances the roasted Brussels sprouts and walnuts. A hint of Dijon mustard gives the vinaigrette a creamy, slightly sharp finish, while the lime juice provides just the right amount of acidity to brighten up the salad. The minced garlic rounds out the flavors, making this vinaigrette the perfect complement to the salad’s diverse ingredients.
The Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette is incredibly versatile. It’s best served warm, right after the Brussels sprouts come out of the oven. If any are leftover or cold, it is an excellent meal prep option. The rich combination of flavors and textures makes it a standout side dish for holiday meals, potlucks, or dinner parties, while its nutritious profile allows it to shine as a light, healthy main course for lunch or dinner.
Whether you’re a Brussels sprouts lover or just looking for a new way to incorporate more vegetables into your diet, this salad is sure to satisfy. The combination of crunchy roasted Brussels sprouts, peppery arugula, sweet cranberries, and toasted walnuts, all dressed in a bold and tangy vinaigrette, makes for a truly memorable dish.
With its harmonious blend of fresh ingredients, roasted vegetables, and bold dressing, the Roasted Brussels Sprouts Salad with Balsamic Soy Vinaigrette is a must-try for anyone who loves flavorful, healthy salads. It’s a creative and delicious way to elevate Brussels sprouts and turn them into a crave-worthy dish that can be enjoyed year-round.