Sea Salted Caramel Peanut Banana Bread

Sea Salted Caramel Peanut Banana Bread is a delicious twist on the classic banana bread, bringing together the natural sweetness of ripe bananas, the richness of homemade peanut butter, and the indulgence of a sea-salted caramel drizzle. This bread showcases the nutty crunch of roasted peanuts, caramel’s smooth, buttery sweetness, and the moist, tender crumb characteristic of banana bread. Enjoy it as a snack, breakfast, or dessert. Either way, this bread is bound to become a favorite in your kitchen.

The key to making this recipe stand out is using homemade peanut butter, made by processing roasted peanuts into a butter-like consistency. Instead of using store-bought peanut butter, this method adds an extra layer of depth to the flavor, allowing the natural oils and richness of the peanuts to enhance the bread. The result is a banana bread that is nutty, moist, and packed with natural peanut flavor.

The sea-salted caramel further elevates this bread. A homemade caramel sauce is prepared by melting brown sugar and butter, then whisking in heavy cream and a sprinkle of sea salt. Drizzled over the top of the loaf, the caramel adds a luscious sweetness that perfectly contrasts with the subtle saltiness of the peanuts. The drizzle also creates a beautiful visual appeal, making this banana bread a showstopper for any occasion.

The banana bread is soft and moist, thanks to the ripe bananas and a touch of brown sugar, adding depth and caramel-like notes to the batter. The batter is further enriched by adding eggs and vanilla, ensuring a tender crumb that complements the crunchy peanut topping. Once baked, the bread has a golden, slightly crisp crust, with a tender interior filled with banana and peanut flavor bursts.

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For added texture and flavor, chopped roasted peanuts are sprinkled on the loaf before baking. This provides a satisfying crunch with every bite, contrasting the soft banana bread and gooey caramel drizzle. The combination of sweet, salty, and nutty flavors makes this bread the ultimate treat for peanut lovers and dessert enthusiasts.

Whether serving as a snack or a dessert, Sea Salted Caramel Peanut Banana Bread will impress. It’s an indulgent yet easy-to-make recipe that brings classic banana bread to the next level. The balance of flavors makes it perfect for any occasion, especially enjoying it with a cup of coffee on a chilly fall morning.

Sea Salted Caramel Peanut Banana Bread

Recipe by Kyle Taylor

5.0 from 1 vote

Course: EditorialCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Total time

1

hour 

30

minutes

Sea Salted Caramel Peanut Banana Bread combines the sweetness of ripe bananas with the nutty richness of homemade peanut butter and a sea salted caramel drizzle. This moist and tender banana bread is topped with crunchy roasted peanuts, making it a deliciously indulgent treat for any occasion.

Ingredients

• 1 3/4 cups roasted peanuts, unsalted

• 3 ripe bananas

• 1/2 cup unsalted butter, melted

• 1 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon sea salt

• For the Sea Salted Caramel Sauce

• 1/2 cup brown sugar

• 2 tablespoons unsalted butter

• 1/4 cup heavy cream

• 1/2 teaspoon sea salt

Directions

• Make the Peanut Butter:
  Process 1 1/2 cups of roasted peanuts in a food processor until they reach a smooth, butter-like consistency. Scrape down the sides as needed to ensure even processing.
  
  Chop the remaining 1/4 cup of roasted peanuts and set aside to use for the crunchy topping later.
• Prepare the Salted Caramel Sauce:
  Melt the brown sugar in a small saucepan over medium heat – stirring constantly to prevent burning – until it turns a deep amber color, 3-5 minutes. Add the butter and stir until it’s melted and combined, 1-2 minutes. Slowly pour in the heavy cream, stirring until it’s well combined. Remove from heat and stir in the sea salt. Set aside to cool.
• Prepare the Wet Ingredients:
  Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  
  Mix the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract in a large bowl. Stir in the peanut butter you made in the first step.
• Mix the Dry Ingredients:
  In a separate bowl, whisk together the flour, baking soda, and sea salt.
• Combine Wet and Dry Ingredients:
  Gradually add the dry mixture to the wet ingredients, stirring until combined.
• Bake:
  Pour the batter into the prepared loaf pan. Sprinkle chopped roasted peanuts on top for added crunch. Bake for 60–70 minutes, until a toothpick inserted in the center comes out clean.
• Drizzle with Caramel:
  Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Drizzle the sea-salted caramel sauce over the top of the bread.