HIGH TIDE
VOLUME 06
August 29 • Atlanta
One Seating • Six Courses
Private Location
August 29 • Atlanta
One Seating • Six Courses
Private Location
WHEN
Saturday, August 29
DOORS
7:00 PM Sharp
WHERE
Private Atlanta Location
Shared 48 Hours Before Seating
Shared 48 Hours Before Seating
Every volume begins with a single ingredient or idea.
Volume 06 begins with the sea.
Not simply as a source of seafood, but as an omnipresent seasoning applied to the earth.
Salt carried by the wind.
Coastal brine baked into root vegetables.
Kelp and seaweed woven through rich broths.
The ocean utilized the exact same way fire is used—an elemental force that reshapes everything it touches.
THE EXPERIENCE
- Six-course blind tasting
- Approximately 2.5 hours
- One seating
- BYOB (High-acid whites, chillable reds)
- Dietary accommodations available with advance notice
- Private location released before the event
- Limited seats
"The swordfish ceviche was one of the more unexpected dishes of the evening. I feel like it's not often in a dining experience in Atlanta that you get that quality of fresh, raw fish... Extremely unique dish for this experience."
— Tyler M. // Vol. 05 Guest
"The room was well decorated and the vibe set the tone for a nice dinner. The food itself was wonderful. The team did a great job explaining each dish and even created a guidebook to explain the layers of each meal."
— Ben T. // Vol. 05 Guest
ARCHIVE VISUALS // VOL 05
the RECORDS
FROM THE ARCHIVE
VOLUME 04
A coffee shop after closing.
Summer produce.
Vinyl records.
VOLUME 05
A restored Grant Park residence.
Nightshades.
Thirty candles.
As featured in
Reservations close once capacity is reached.