The Southwestern Chorizo and Cheese Frittata is a delightful fusion of vibrant flavors and textures, making it a standout dish for any meal of the day. Combining chorizo’s hearty essence with the creamy richness of Monterey Jack cheese and fluffy eggs, this frittata is further elevated by a medley of fresh vegetables and a robust tomato sauce. The final touches of grated Parmesan and freshly chopped cilantro not only add flavor but also enhance the visual appeal, transforming this dish into a culinary delight that is as beautiful as it is delicious.
The foundation of this frittata begins with a well-balanced egg mixture, which is made by whisking together ten large eggs with half a cup of heavy cream. This combination creates a creamy and fluffy texture, the perfect base for savory ingredients. A teaspoon of baking powder is added to the mix to ensure a light and airy frittata. Seasoned with salt and ground black pepper, this egg mixture sets the stage for the rest of the ingredients.
The heart of the dish lies in the flavorful combination of ground chorizo and southwestern-focused vegetables. The chorizo is cooked in extra virgin olive oil until browned, releasing spicy, smoky oils into the skillet. This step not only cooks the chorizo but also infuses the oil with its rich flavors, which are then absorbed by the vegetables.
Chopped red bell pepper, onion, and green onions are added to the skillet and sautéed until tender and slightly caramelized. These vegetables bring a sweet, earthy flavor and a satisfying crunch that contrasts beautifully with the creamy egg mixture. The vegetables and chorizo are then incorporated into the egg mixture, along with shredded Monterey Jack cheese. This cheese melts beautifully, adding a slightly tangy texture to the frittata.
The frittata mixture is poured into a lightly greased 13×9-inch baking pan, ensuring an even distribution of ingredients. Baking the frittata at 350°F (175°C) for 45-50 minutes allows it to set nicely, with a golden-brown top.
While the frittata bakes, a simple yet flavorful tomato sauce is prepared to complement it. Finely chopped onion and minced garlic are sautéed in extra virgin olive oil until softened and fragrant. Crushed tomatoes, chili powder, and red pepper flakes are added, providing a subtle heat that enhances the overall flavor profile. The sauce is simmered until it thickens slightly, concentrating the flavors and creating a rich, tangy base for the frittata.
Once the frittata is baked and slightly cooled, it is cut into slices and served with tomato sauce. The sauce is spooned onto plates, creating a vibrant red bed for the frittata slices. A generous sprinkle of grated Parmesan cheese adds a salty, umami kick, while freshly chopped cilantro provides a fresh, herbaceous note that brightens the dish.
The Southwestern Chorizo and Cheese Frittata celebrates big flavors and textures. The spicy chorizo, creamy cheese, and fresh vegetables create a harmonious, satisfying, and delicious blend. The homemade tomato sauce adds a tangy, slightly spicy contrast that elevates the dish. Perfect for breakfast, brunch, or even dinner, this frittata is sure to become a favorite in your culinary repertoire.