Home Smoothies / Juices Strawberry Thai Basil Agua Fresca
A refreshing glass of Strawberry Thai Basil Agua Fresca, served with a wedge of lime, featuring a vibrant red color and served over ice cubes, ideal for a unique and flavorful summer drink.
1 Hours, 30 Minutes Easy

Strawberry Thai Basil Agua Fresca

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Strawberry Thai Basil Agua Fresca is a captivating fusion of traditional agua fresca with a twist of exoticism. This refreshing concoction marries the luscious, sweet flavor of strawberries with the distinctive notes of Thai basil, crafting a multi-layered and enchanting beverage that is both invigorating and fascinating.

Fresh strawberries are hulled and chopped, then blended with cold water until smooth. Strawberries provide a naturally sweet and vibrant base for the drink, making them an ideal ingredient for this agua fresca. The blended mixture is then strained through a fine mesh sieve to remove any pulp, resulting in a smooth and refreshing liquid.

Once the strawberry juice is strained, it is returned to the blender, where honey and lime juice are added. Honey enhances the natural sweetness of the strawberries, creating a rich and flavorful base. At the same time, lime juice adds a bright, tangy note that balances the sweetness and provides a refreshing citrus kick.

The final touch is the addition of fresh Thai basil leaves. With its slightly spicy and anise-like flavor, Thai basil adds a unique twist to the drink, making it complex and exciting. The leaves are added to the blended mixture and then refrigerated for at least an hour. This chilling time allows the basil to infuse its distinctive flavor into the beverage, creating a unique and refreshing drink.


Close-up image of fresh Thai basil with bright green leaves and purple stems, displayed against a white background
Fresh Thai basil leaves on a clean white background

What is Thai basil?

Thai basil is a type of basil that is native to Southeast Asia. It is known for its distinct anise or licorice-like flavor. Thai basil has sturdy, bright green leaves with purple stems and flowers. It is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines in dishes such as curries, stir-fries, and soups. Its robust flavor can withstand high cooking temperatures better than sweet basil, making it ideal for hot dishes.


When it’s time to serve, the chilled Strawberry Thai Basil Agua Fresca is poured over ice cubes in a glass. The final touch is a lime wedge, adding visual appeal and a hint of flavor with each sip. The result is a drink that is not only refreshing but also intriguing, with layers of sweetness, tartness, and distinctly herbal notes.

Strawberry Thai Basil Agua Fresca epitomizes a sophisticated twist on a traditional summer drink. Perfect for summer gatherings, picnics, or as a refreshing beverage to savor throughout a hot day, its unique flavor profile is a standout choice that is certain to captivate friends and family. Whether relaxing by the pool or hosting a summer bbq, this agua fresca promises a refined and intriguing take on a summer refreshment.

Moreover, this beverage is a beautiful way to savor the health benefits of strawberries and Thai basil. Strawberries are a treasure trove of vitamins C and K, fiber, and antioxidants that fortify the body against free radicals. With its anti-inflammatory and antibacterial properties, Thai basil is a valuable addition to any diet, making this drink a treat for the taste buds and a health-conscious choice.

Strawberry Thai Basil Agua Fresca is a delightful blend of sweet strawberries and aromatic Thai basil, enhanced with honey and lime. Its refreshing and sophisticated taste makes it an excellent choice for any occasion, providing hydration and a unique flavor experience.

Strawberry Thai Basil Agua Fresca

Recipe by Kyle Taylor
5.0 from 1 vote
Course: Smoothies / JuicesCuisine: MexicanDifficulty: Easy
Servings

4

servings
Total time

1

hour 

30

minutes

Strawberry Thai Basil Agua Fresca is a refreshing mix of sweet strawberries and slightly spicy Thai basil. This innovative drink is both invigorating and intriguingly complex.

Ingredients

  • 1 pound strawberries, hulled and chopped

  • 4 cups water

  • 1 lime, juiced

  • 2 tablespoons honey

  • 1/4 cup thai basil leaves

  • ice cubes

  • for serving, lime wedges

Directions

  • Blend the Strawberries:
    Combine the water and strawberries in a blender. Pulse for several seconds until the mixture is smooth.
  • Strain:
    Pour the mixture through a fine mesh sieve into a large pitcher to remove any pulp.
  • Combine Flavors:
    Add the strained strawberry mixture back to the blender. Add honey and lime juice, and blend until combined.
  • Infuse and Chill:
    Add the fresh Thai basil leaves to the blended mixture. Refrigerate for at least 1 hour to allow the Thai basil flavor to infuse.
  • Serve:
    Fill a glass with ice cubes. Pour the chilled Strawberry Thai Basil Agua Fresca over the ice. Garnish with fresh Thai basil leaves and lime slices.

Notes

  • Storage Advice: Store the agua fresca in an airtight container in the refrigerator for up to 3 days. For the best flavor and freshness, consume within the first 24-48 hours. Stir well before serving, as ingredients may settle.
  • Using Xanthan Gum: To prevent separation and improve the texture, you can add 1/8 teaspoon of xanthan gum to the blender when combining the ingredients. This will help stabilize the agua fresca and maintain a smooth consistency.

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