Youtube Instagram Spotify Newspaper Pinterest
The HE COOKS® logo
  • ABOUT
    • ABOUT HE COOKS.®
    • PRESS

    Pull Up a Seat

    Get the latest recipes and travel guides delivered to your inbox.

  • ALL RECIPES
    BY COURSE
    • Mains
    • Sides
    • Beverages
    • Desserts
    • Snacks
    • ALL RECIPES
    BY CUISINE
    • Fusion
    • New American
    • Mexican
    • Asian
    • Mediterranean
    • ALL CUISINES
    FEATURED RECIPE

    Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde

    Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.
    All Recipes
  • PALATE PASSPORT®
    DESTINATIONS
    • Amsterdam
    • Barcelona
    • Copenhagen
    • Mexico City
    • New York City
    • Vancouver
    • ALL DESTINATIONS
    LATEST RELEASE
    He Cooks Palate Passport in Freiburg, Germany walking through the Kaiserstuhl wine region
    Watch the Episode
  • SUSTAINABILITY

    Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.

     

    • Zero Waste Vegetable Broth
    • Zero Waste Strawberry Shrub
← EXPLORE ALL RECIPES

allspice berries

FIND WHAT YOU'RE LOOKING FOR?
Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy

A clear glass mug filled with rich hot chocolate latte sits on a white surface surrounded by chocolate shavings, featuring a layer of frothy cream on top and a colorful illustration of a snowy town on the glass.

Spiced Valrhona Hot Chocolate Latte

Shredded braised beef short rib glazed in aromatic sauce, piled over wok-charred green beans with shallots, garlic, and ginger.

Umami-Braised Beef Short Rib with Wok-Charred Green Beans

Crisp tostada topped with braised lamb, refried beans, charred jalapeño salsa, toasted pepitas, and diced onion on a rustic plate.

Yucatán-Inspired Braised Lamb Tostada with Refried Pinto Beans and Charred Jalapeño Salsa

A mug of Orange Wine Glogg with slices of apple, almonds, and a cinnamon stick, surrounded by ginger snap cookies.

Orange Wine Glögg with Apples

The HE COOKS® logo
  • HOME
  • ABOUT
  • EDITORIAL
  • ALL RECIPES
  • PALATE PASSPORT®
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.