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Harvest Lentil Salad with Goat Cheese and Figs in a white bowl, featuring roasted butternut squash, carrots, toasted almonds, and balsamic vinaigrette, garnished with fresh thyme.

Harvest Lentil Salad with Goat Cheese and Figs

45 minutes Easy

This Harvest Lentil Salad with Goat Cheese and Figs celebrates seasonal flavors and textures, making it the perfect dish for any occasion. Whether you’re hosting a fall dinner party, preparing a hearty brunch, or searching for a healthy vegetarian salad, this warm lentil salad combines […]

Grilled cabbage wedge drizzled with a Thai-inspired mustard sauce, garnished with toasted almonds and fresh cilantro, served on a white plate.

Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce

20 minutes Easy

Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]

A mug of Orange Wine Glogg with slices of apple, almonds, and a cinnamon stick, surrounded by ginger snap cookies.

Orange Wine Glögg with Apples

55 minutes Easy

Orange Wine Glögg with Apples offers a vibrant and modern twist on the traditional Scandinavian drink, glögg. Known for its warm, spiced flavors and festive associations, this variation elevates the classic method with orange wine, fresh apples, almonds, and a hint of citrus. Perfect for […]

A vibrant plate of zucchini noodles tossed in creamy pesto, topped with roasted cherry tomatoes and garnished with toasted almond slices and Parmesan cheese

Zucchini Noodle Pesto with Almond and Cherry Tomato

40 minutes Medium

Zucchini Noodle Pesto with Almond and Cherry Tomato is a tremendously healthy dish that combines the freshness of zucchini noodles with the bold flavors of homemade pesto, roasted cherry tomatoes, and crunchy toasted almonds. This light yet satisfying meal is perfect for those seeking a […]