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A plate of Smothered Pork Butt Steaks served on top of beer-braised collard greens, topped with rich gravy and garnished with fresh parsley.

Smothered Pork Butt Steaks with Beer-Braised Collard Greens

2 hours Medium

The Smothered Pork Butt Steaks with Beer-Braised Collard Greens is a quintessential Southern comfort food dish that combines rich, savory flavors with hearty textures. This dish showcases the art of slow cooking, where tender pork butt steaks are smothered in a luscious gravy and served […]

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A colorful bowl of Tangy Fingerling Potato, Mustard, and Onion Salad, featuring sliced fingerling potatoes, red and green onions, drizzled with a golden mustard vinaigrette and sprinkled with fresh chopped parsley.

Tangy Fingerling Potato, Mustard, and Onion Salad

30 minutes Easy

The Tangy Fingerling Potato, Mustard, and Onion Salad is a refreshing twist on traditional potato salads. It merges the earthy flavors of fingerling potatoes with the sharp zest of mustard and the crisp, sweet notes of onions. Enhanced with fresh parsley, this salad not only […]

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