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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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arborio rice

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Crispy Cast Iron Mushroom Rice and Gochujang Braised Collard Greens

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Garlic-Lemon Baked Pollock and Roasted Butternut Squash Risotto

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