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A plate of Pan-Seared Pork Chops with Poblano Pepper Compote, served over fresh arugula and topped with crumbled cotija cheese, showcasing the golden-brown sear of the chops and the vibrant, smoky pepper topping.

Pan-Seared Pork Chops with Poblano Pepper Compote

4 hours 30 minutes Medium

This dish celebrates bold flavors and balance, combining smoky, tangy, and savory elements into a harmonious plate. Pan-Seared pork Chops with Poblano Pepper Compote elevate the comforting familiarity of pork chops with a Mexican-inspired twist, making it a standout meal for any occasion. Brining the […]