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A plate of Pan-Seared Pork Chops with Poblano Pepper Compote, served over fresh arugula and topped with crumbled cotija cheese, showcasing the golden-brown sear of the chops and the vibrant, smoky pepper topping.

Pan-Seared Pork Chops with Poblano Pepper Compote

4 hours 30 minutes Medium

Mexican-Inspired Comfort Food Create an impressive restaurant-quality dinner at home with these juicy Pan-Seared Pork Chops topped with smoky Poblano Pepper Compote. This Mexican-inspired dish transforms ordinary pork chops into a flavor-packed meal that balances savory, smoky, and tangy elements. The combination of tender brined […]